Recipe

Chifelini with Tomato and Basil Sauce

Savory Italian Pasta Delight: Chifelini in Tomato and Basil Sauce

4.2 out of 5

Indulge in the flavors of Italy with this authentic Chifelini recipe. These delicate pasta spirals are perfectly complemented by a rich tomato and basil sauce, creating a dish that is both comforting and satisfying.

Snack› Chifelini

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (omit Parmesan cheese), Dairy-free, Nut-free, Egg-free

Allergens

N/A

Not suitable for

Gluten-free (unless using gluten-free pasta)

Ingredients

250g (8.8 oz) Chifelini pasta 250g (8.8 oz) Chifelini pasta
4 ripe tomatoes, diced 4 ripe tomatoes, diced
3 cloves of garlic, minced 3 cloves of garlic, minced
1/4 cup fresh basil leaves, chopped 1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil 2 tablespoons olive oil
Salt and pepper, to taste Salt and pepper, to taste
Grated Parmesan cheese, for serving Grated Parmesan cheese, for serving

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 8g, 1g
Carbohydrates (total, sugars): 60g, 5g
Protein: 10g
Fiber: 5g
Salt: 1g

Preparation

1.
Cook the Chifelini pasta according to package instructions until al dente. Drain and set aside.
2.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3.
Add the diced tomatoes to the pan and cook until they start to soften and release their juices.
4.
Stir in the chopped basil leaves and season with salt and pepper to taste. Simmer the sauce for about 10 minutes to allow the flavors to meld together.
5.
Add the cooked Chifelini pasta to the pan and toss gently to coat the pasta with the sauce.
6.
Serve the Chifelini with Tomato and Basil Sauce hot, garnished with grated Parmesan cheese.

Treat your ingredients with care...

Tomatoes — Use ripe and flavorful tomatoes for the best taste. If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
Basil — Fresh basil adds a wonderful aroma to the dish. Tear the leaves instead of chopping them to prevent bruising and release more flavor.

Tips & Tricks

For a spicier kick, add a pinch of red pepper flakes to the sauce.
To make the dish more substantial, you can add sautéed vegetables such as zucchini or bell peppers.
If you prefer a smoother sauce, you can blend the cooked tomato mixture before adding the pasta.
Experiment with different types of pasta shapes if Chifelini is not available.
Freshly grated Parmesan cheese adds a delightful finishing touch to the dish.