Chifelini with Tomato and Basil Sauce

Ingredients

• 250g (8.8 oz) Chifelini pasta 250g (8.8 oz) Chifelini pasta
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1/4 cup fresh basil leaves, chopped 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Grated Parmesan cheese, for serving Grated Parmesan cheese, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 60g, 5g
• Protein: 10g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Cook the Chifelini pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Add the diced tomatoes to the pan and cook until they start to soften and release their juices.
4. 4.
   Stir in the chopped basil leaves and season with salt and pepper to taste. Simmer the sauce for about 10 minutes to allow the flavors to meld together.
5. 5.
   Add the cooked Chifelini pasta to the pan and toss gently to coat the pasta with the sauce.
6. 6.
   Serve the Chifelini with Tomato and Basil Sauce hot, garnished with grated Parmesan cheese.

Treat your ingredients with care...

• Tomatoes — Use ripe and flavorful tomatoes for the best taste. If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
• Basil — Fresh basil adds a wonderful aroma to the dish. Tear the leaves instead of chopping them to prevent bruising and release more flavor.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• To make the dish more substantial, you can add sautéed vegetables such as zucchini or bell peppers.
• If you prefer a smoother sauce, you can blend the cooked tomato mixture before adding the pasta.
• Experiment with different types of pasta shapes if Chifelini is not available.
• Freshly grated Parmesan cheese adds a delightful finishing touch to the dish.

Serving advice

Serve the Chifelini with Tomato and Basil Sauce as a main course accompanied by a fresh green salad and crusty Italian bread.

Presentation advice

Garnish each plate with a sprig of fresh basil and a sprinkle of grated Parmesan cheese for an appealing presentation.