Dish

Chifelini

Chifelini is a simple pasta dish made with chifelini noodles, which are similar to spaghetti but slightly thicker. The noodles are cooked until al dente, then tossed with a sauce made from garlic, olive oil, and red pepper flakes. The dish is finished with a sprinkle of Parmesan cheese and fresh parsley.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Chifelini is a classic Italian dish that has been enjoyed for generations. The dish is believed to have originated in the southern region of Italy, where it was a popular dish among farmers and laborers.

Dietary considerations

Vegetarian

Variations

There are many variations of Chifelini, with some recipes calling for the addition of anchovies or capers to the sauce. Some recipes also call for the use of fresh tomatoes or tomato sauce to add sweetness to the dish.

Presentation and garnishing

Chifelini is typically served in a large, shallow bowl, with the noodles arranged in a mound in the center. The dish is garnished with a sprinkle of Parmesan cheese and fresh parsley.