Agnello in Creamy White Sauce

Ingredients

• 1.5 kg (3.3 lbs) lamb, cut into pieces 1.5 kg (3.3 lbs) lamb, cut into pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 cup (240 ml) chicken broth 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream 1 cup (240 ml) heavy cream
• 2 tablespoons butter 2 tablespoons butter
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 32g, 16g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 38g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium-high heat.
2. 2.
   Season the lamb pieces with salt and pepper, then add them to the skillet. Sear the lamb on all sides until browned.
3. 3.
   Remove the lamb from the skillet and set aside.
4. 4.
   In the same skillet, melt the butter and add the chopped onion. Cook until the onion is translucent.
5. 5.
   Add the minced garlic, dried rosemary, and dried thyme to the skillet. Cook for another minute until fragrant.
6. 6.
   Return the lamb to the skillet and pour in the chicken broth. Bring to a simmer, then reduce the heat to low and cover the skillet. Cook for 1.5 to 2 hours, or until the lamb is tender.
7. 7.
   Remove the lamb from the skillet and set aside.
8. 8.
   Increase the heat to medium-high and add the heavy cream to the skillet. Cook until the sauce has thickened slightly.
9. 9.
   Return the lamb to the skillet and cook for an additional 5 minutes, allowing the flavors to meld together.
10. 10.
    Serve the Agnello in Creamy White Sauce hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Lamb — For the best results, choose tender cuts of lamb such as lamb shoulder or leg. Trim off any excess fat before cooking to ensure a leaner dish.

Tips & Tricks

• To add a hint of freshness, garnish the dish with chopped parsley or mint before serving.
• For a thicker sauce, you can add a tablespoon of flour to the skillet when cooking the onions and garlic. Cook the flour for a minute before adding the broth.
• If you prefer a lighter version, you can substitute half of the heavy cream with milk.

Serving advice

Serve Agnello in Creamy White Sauce with a side of roasted potatoes or creamy polenta to soak up the delicious sauce. Add a simple green salad dressed with lemon vinaigrette for a refreshing contrast.

Presentation advice

Arrange the tender lamb pieces on a serving platter and pour the creamy white sauce over them. Garnish with fresh herbs for an elegant touch. Serve with confidence and let the enticing aroma captivate your guests.