Dish

Spaghetti alla busara

Spaghetti alla busara is a light and flavorful dish that is perfect for summer days. The pasta is typically made with eggs and flour, and is boiled until tender. The sauce is made with shrimp, tomatoes, white wine, and garlic, and is seasoned with red pepper flakes and black pepper. The dish is typically served with a side of crusty bread or a simple green salad.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Spaghetti alla busara is a traditional dish from the region of Friuli-Venezia Giulia in Italy. It is believed to have originated in the city of Trieste, where it was first served in the 19th century. Today, it is a popular dish throughout Italy and around the world.

Dietary considerations

Contains gluten, shellfish

Variations

There are many variations of spaghetti alla busara, with some recipes calling for the use of different types of seafood or wine. Some recipes also call for the addition of vegetables such as bell peppers or onions.

Presentation and garnishing

Spaghetti alla busara is typically served in a tomato-based sauce and garnished with fresh herbs such as parsley or basil. The dish can be served in individual bowls or on a large platter for sharing.

Tips & Tricks

To save time, you can use pre-cooked shrimp instead of cooking them yourself. You can also use a different type of pasta, such as linguine or fettuccine, if you prefer.