![Spaghetti alla busara](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/spaghetti-alla-busara--6cf2f068-bd15-4b0f-b2f4-77ef4e8621a0.png)
Dish
Spaghetti alla busara
Spaghetti alla busara is a light and flavorful dish that is perfect for summer days. The pasta is typically made with eggs and flour, and is boiled until tender. The sauce is made with shrimp, tomatoes, white wine, and garlic, and is seasoned with red pepper flakes and black pepper. The dish is typically served with a side of crusty bread or a simple green salad.
Origins and history
Spaghetti alla busara is a traditional dish from the region of Friuli-Venezia Giulia in Italy. It is believed to have originated in the city of Trieste, where it was first served in the 19th century. Today, it is a popular dish throughout Italy and around the world.
Dietary considerations
Contains gluten, shellfish
Variations
There are many variations of spaghetti alla busara, with some recipes calling for the use of different types of seafood or wine. Some recipes also call for the addition of vegetables such as bell peppers or onions.
Presentation and garnishing
Spaghetti alla busara is typically served in a tomato-based sauce and garnished with fresh herbs such as parsley or basil. The dish can be served in individual bowls or on a large platter for sharing.
Tips & Tricks
To save time, you can use pre-cooked shrimp instead of cooking them yourself. You can also use a different type of pasta, such as linguine or fettuccine, if you prefer.
Side-dishes
Crusty bread, green salad
Drink pairings
White wine
Delicious Spaghetti alla busara recipes
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