New Nordic Pasta Carbonara

Ingredients

The New Nordic Pasta Carbonara differs from the original Italian version by incorporating locally sourced ingredients and emphasizing a lighter, more wholesome approach. The traditional heavy cream is replaced with a creamy sauce made from yogurt and fresh herbs, while the pancetta is substituted with smoked salmon, adding a distinct Nordic touch to the dish. We alse have the original recipe for Pasta carbonara, so you can check it out.

• 250g (8.8 oz) whole wheat pasta 250g (8.8 oz) whole wheat pasta
• 150g (5.3 oz) smoked salmon, thinly sliced 150g (5.3 oz) smoked salmon, thinly sliced
• 2 large eggs 2 large eggs
• 100g (3.5 oz) Greek yogurt 100g (3.5 oz) Greek yogurt
• 1/4 cup fresh dill, chopped 1/4 cup fresh dill, chopped
• 1/4 cup fresh chives, chopped 1/4 cup fresh chives, chopped
• 1/4 cup Parmesan cheese, grated 1/4 cup Parmesan cheese, grated
• Salt and black pepper to taste Salt and black pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat: 12g, 4g saturated
• Carbohydrates: 40g, 2g sugars
• Protein: 25g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a bowl, whisk together the eggs, Greek yogurt, dill, chives, Parmesan cheese, salt, and black pepper until well combined.
3. 3.
   In a large skillet, gently heat the smoked salmon over medium-low heat until warmed through.
4. 4.
   Add the cooked pasta to the skillet with the smoked salmon and toss to combine.
5. 5.
   Remove the skillet from heat and pour the egg mixture over the pasta, stirring quickly to coat the pasta evenly.
6. 6.
   The residual heat will cook the eggs, creating a creamy sauce. If needed, return the skillet to low heat for a minute or two, stirring constantly, to ensure the eggs are fully cooked but not scrambled.
7. 7.
   Serve the New Nordic Pasta Carbonara immediately, garnished with additional fresh herbs and a sprinkle of Parmesan cheese.

Treat your ingredients with care...

• Smoked salmon — Be sure to choose a high-quality smoked salmon with a delicate flavor to complement the dish.
• Greek yogurt — Opt for a thick and creamy Greek yogurt to achieve the desired texture in the sauce.
• Fresh herbs — Use fresh dill and chives for their vibrant flavors, as they play a crucial role in enhancing the Nordic twist.

Tips & Tricks

• For added freshness, squeeze a bit of lemon juice over the pasta before serving.
• Experiment with different types of whole wheat pasta, such as spelt or rye, to add variety to the dish.
• If you prefer a vegetarian version, replace the smoked salmon with sautéed mushrooms or roasted root vegetables.
• To make the dish more indulgent, sprinkle some crispy bacon bits on top before serving.
• Serve the New Nordic Pasta Carbonara with a side of pickled vegetables for a traditional Nordic touch.

Serving advice

Serve the New Nordic Pasta Carbonara immediately after preparation to enjoy the creamy texture at its best. Garnish with additional fresh herbs and a sprinkle of Parmesan cheese for an extra burst of flavor.

Presentation advice

Present the dish in a minimalist Nordic style, using a simple white plate to showcase the vibrant colors of the pasta and fresh herbs. Consider adding a sprig of dill or chives as a final touch.