Recipe
Amaretti Cookies
Deliciously Almond: Homemade Amaretti Cookies
4.5 out of 5
Indulge in the sweet and nutty flavors of traditional Italian cuisine with these homemade Amaretti Cookies. Originating from the Molise region of Italy, these delightful treats are made with almonds and have a crisp exterior with a chewy center.
Metadata
Preparation time
20 minutes
Cooking time
15-18 minutes
Total time
35-38 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Low sodium, Kosher
Allergens
Almonds, Eggs
Not suitable for
Vegan, Nut-free, Egg-free, Paleo, Low-carb
Ingredients
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2 cups (200g) almond flour 2 cups (200g) almond flour
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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2 egg whites 2 egg whites
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1/2 teaspoon almond extract 1/2 teaspoon almond extract
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 5g, 0.4g
- Carbohydrates (total, sugars): 8g, 7g
- Protein: 2g
- Fiber: 1g
- Salt: 0.02g
Preparation
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1.Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
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2.In a large bowl, combine the almond flour and granulated sugar.
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3.In a separate bowl, whisk the egg whites until frothy.
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4.Add the frothy egg whites and almond extract to the almond flour mixture. Mix until well combined and a sticky dough forms.
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5.Take small portions of the dough and roll them into 1-inch (2.5cm) balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches (5cm) apart.
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6.Gently press down on each ball to slightly flatten it.
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7.Bake in the preheated oven for 15-18 minutes, or until the cookies are golden brown and slightly cracked on the surface.
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8.Remove from the oven and let the cookies cool completely on a wire rack.
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9.Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
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10.Serve and enjoy!
Treat your ingredients with care...
- Almond flour — Make sure to use finely ground almond flour for the best texture in the cookies.
- Granulated sugar — If you prefer a less sweet cookie, you can reduce the amount of sugar slightly.
- Almond extract — Use high-quality almond extract to enhance the almond flavor in the cookies.
Tips & Tricks
- For an extra crunch, you can sprinkle some sliced almonds on top of the cookies before baking.
- If you prefer a softer texture, reduce the baking time by a few minutes.
- Store the cookies in an airtight container to maintain their freshness for several days.
- These cookies make a wonderful homemade gift. Package them in a decorative box or jar for a thoughtful present.
- Experiment with different extracts such as vanilla or orange to add a unique twist to the flavor.
Serving advice
Serve these Amaretti cookies alongside a cup of freshly brewed coffee or as a sweet treat after a meal. They also pair well with a glass of dessert wine.
Presentation advice
Arrange the Amaretti cookies on a beautiful serving platter or a rustic wooden board. Dust them with an extra sprinkle of powdered sugar for an elegant touch. Consider adding a sprig of fresh mint or a few edible flowers for a pop of color.
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