Dish

Bucatini alle triglie

Bucatini with red mullet

Bucatini alle triglie is made with bucatini pasta, which is cooked until al dente. The pasta is then tossed with a rich and flavorful tomato sauce made with onions, garlic, tomatoes, and red mullet fillets. The result is a delicious and hearty pasta dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Bucatini alle triglie is a traditional Italian dish that has been enjoyed for generations. It is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of red mullet fillets. It is also not suitable for those with gluten intolerance as it contains wheat-based pasta.

Variations

There are many variations of Bucatini alle triglie, including the addition of other seafood such as clams or shrimp. Some recipes also call for the use of different spices or herbs to add extra flavor.

Presentation and garnishing

Bucatini alle triglie can be presented in a large serving dish or individual bowls. Garnish with fresh parsley or grated Parmesan cheese for added flavor and presentation.

Tips & Tricks

To make the tomato sauce, sauté onions and garlic in olive oil until softened. Add canned tomatoes and red mullet fillets, then simmer for 20-30 minutes until the sauce has thickened.

Side-dishes

A simple green salad or garlic bread can be served alongside Bucatini alle triglie. Grilled vegetables such as zucchini or eggplant are also a great side dish.