Dish

Amaretti (Molise)

Amaretti are a popular dessert in Italy, and are often served with coffee or tea. The Molise version of amaretti is known for its delicate flavor and texture, and is a favorite among locals. The cookies are typically small and round, and are often dusted with powdered sugar before serving. Amaretti can be enjoyed on their own, or can be used as a base for other desserts, such as tiramisu or cheesecake.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

The origins of amaretti are unclear, but they are believed to have originated in Italy in the 18th century. The cookies were originally made with bitter almonds, which gave them their distinctive flavor. Today, most amaretti are made with sweet almonds, and are flavored with a variety of ingredients, such as lemon zest, vanilla extract, or amaretto liqueur.

Dietary considerations

Amaretti are gluten-free and dairy-free, making them a great option for those with dietary restrictions. However, they do contain almonds, so they may not be suitable for those with nut allergies.

Variations

There are many variations of amaretti throughout Italy, each with its own unique flavor and texture. Some versions are made with ground almonds, while others are made with almond paste. Some are flavored with chocolate or hazelnuts, while others are made with honey or orange zest. Regardless of the variation, all amaretti are delicious and make a great addition to any dessert table.

Presentation and garnishing

Amaretti are typically served on a small plate or saucer, and are often dusted with powdered sugar before serving. For a more elegant presentation, try serving amaretti on a tiered dessert stand, or arrange them in a decorative pattern on a platter. Garnish with fresh fruit or edible flowers for a pop of color and flavor.

Tips & Tricks

When making amaretti, be sure to use high-quality almonds for the best flavor and texture. It's also important to beat the egg whites until they are stiff, as this will help the cookies hold their shape. Finally, be sure to let the cookies cool completely before serving, as they will become crispier as they cool.

Side-dishes

Amaretti can be served on their own, or can be used as a base for other desserts, such as tiramisu or cheesecake. They also pair well with fresh fruit, such as strawberries or raspberries. For a more savory option, try serving amaretti with a cheese plate or charcuterie board.

Drink pairings

Amaretti pair well with a variety of drinks, including coffee, tea, and dessert wines. For a more festive option, try serving amaretti with a glass of sparkling wine or champagne.