![Torta delle Rose - Italian Rose Cake](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/torta-delle-rose-italian-rose-cake--3b5a8033-04e6-4b42-a7c6-e35edc9d6350.png)
Recipe
Torta delle Rose - Italian Rose Cake
Delicate Petals: A Scrumptious Italian Rose Cake
4.7 out of 5
Indulge in the exquisite flavors of Italian cuisine with this delightful Torta delle Rose. This traditional Italian rose cake is a true masterpiece, featuring layers of soft, buttery dough delicately shaped into rose petals and baked to perfection.
Metadata
Preparation time
30 minutes
Cooking time
30-35 minutes
Total time
2 hours 5 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Shellfish-free, Peanut-free
Allergens
Wheat, Dairy, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
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150g (2/3 cup) unsalted butter, softened 150g (2/3 cup) unsalted butter, softened
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150g (3/4 cup) granulated sugar 150g (3/4 cup) granulated sugar
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3 large eggs 3 large eggs
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10g (2 tsp) active dry yeast 10g (2 tsp) active dry yeast
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180ml (3/4 cup) warm milk 180ml (3/4 cup) warm milk
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Zest of 1 lemon Zest of 1 lemon
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Pinch of salt Pinch of salt
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 47g, 18g
- Protein: 6g
- Fiber: 2g
- Salt: 0.2g
Preparation
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1.In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
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2.In a large mixing bowl, combine the flour, sugar, lemon zest, and salt. Mix well.
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3.Add the softened butter and eggs to the dry ingredients. Mix until the dough starts to come together.
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4.Pour in the yeast mixture and continue to mix until a soft dough forms.
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5.Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
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6.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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7.Punch down the dough to release any air bubbles. Divide the dough into small portions and shape each portion into a ball.
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8.Take one dough ball and roll it out into a thin circle. Starting from one edge, roll the dough tightly to form a long cylinder.
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9.Coil the cylinder of dough into a spiral shape, creating a rose petal. Repeat with the remaining dough balls.
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10.Arrange the rose petals in a greased round cake pan, placing them close together to form a rose-shaped pattern.
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11.Cover the pan with a kitchen towel and let the dough rise for another 30 minutes.
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12.Preheat the oven to 180°C (350°F).
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13.Bake the Torta delle Rose for 30-35 minutes or until golden brown.
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14.Remove from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
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15.Dust the cake with powdered sugar before serving.
Treat your ingredients with care...
- Butter — Make sure the butter is softened at room temperature for easy incorporation into the dough.
- Active dry yeast — Ensure the yeast is fresh and active by checking the expiration date and testing it in warm milk with a pinch of sugar before adding it to the dough.
- Lemon zest — Use a fine grater to zest the lemon, avoiding the bitter white pith.
Tips & Tricks
- To achieve a more pronounced lemon flavor, you can add a few drops of lemon extract to the dough.
- For a decorative touch, sprinkle some slivered almonds on top of the cake before baking.
- Serve the Torta delle Rose with a dollop of whipped cream or a scoop of vanilla gelato for an extra indulgence.
- If you prefer a sweeter cake, you can brush the warm cake with a simple syrup made from equal parts sugar and water.
- Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Serving advice
Slice the Torta delle Rose into wedges and serve it as a delightful dessert or a sweet treat with a cup of coffee or tea. It can also be enjoyed as a breakfast pastry or an afternoon snack.
Presentation advice
Present the Torta delle Rose on a decorative cake stand or a serving platter to showcase its beautiful rose-like shape. Dust the cake with powdered sugar just before serving for an elegant finishing touch.
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