Balearic Rose Cake

Ingredients

While the original Italian Torta delle rose uses traditional Italian ingredients, the Balearic Rose Cake incorporates flavors and ingredients specific to Balearic cuisine. The almond cream filling adds a distinct Balearic touch, as almonds are a staple ingredient in Balearic desserts. Additionally, the rose petal glaze enhances the floral notes of the cake, reflecting the use of edible flowers in Balearic cuisine. We alse have the original recipe for Torta delle rose, so you can check it out.

• For the rose sponge cake: For the rose sponge cake:
• 250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
• 200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
• 4 eggs 4 eggs
• 120ml (1/2 cup) milk 120ml (1/2 cup) milk
• 120ml (1/2 cup) vegetable oil 120ml (1/2 cup) vegetable oil
• 2 teaspoons rose water 2 teaspoons rose water
• 2 teaspoons baking powder 2 teaspoons baking powder
• Pinch of salt Pinch of salt
• For the almond cream filling: For the almond cream filling:
• 200g (1 cup) ground almonds 200g (1 cup) ground almonds
• 200g (1 cup) powdered sugar 200g (1 cup) powdered sugar
• 100g (1/2 cup) unsalted butter, softened 100g (1/2 cup) unsalted butter, softened
• 2 tablespoons almond liqueur (such as Amaretto) 2 tablespoons almond liqueur (such as Amaretto)
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• For the rose petal glaze: For the rose petal glaze:
• 200g (1 cup) powdered sugar 200g (1 cup) powdered sugar
• 2 tablespoons rose water 2 tablespoons rose water
• Edible rose petals, for garnish Edible rose petals, for garnish
• Crushed almonds, for garnish Crushed almonds, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 45g, 30g
• Protein: 6g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. 2.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3.
   In a separate bowl, beat the eggs, milk, vegetable oil, and rose water until well combined.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. 5.
   Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. 6.
   Remove the cake from the oven and let it cool completely.
7. 7.
   Meanwhile, prepare the almond cream filling by combining the ground almonds, powdered sugar, softened butter, almond liqueur, and vanilla extract in a bowl. Mix until smooth and creamy.
8. 8.
   Once the cake has cooled, carefully slice it horizontally into two equal layers.
9. 9.
   Spread the almond cream filling evenly over the bottom layer of the cake.
10. 10.
    Place the top layer of the cake over the filling, pressing gently to secure.
11. 11.
    In a small bowl, whisk together the powdered sugar and rose water to make the rose petal glaze.
12. 12.
    Pour the glaze over the top of the cake, allowing it to drip down the sides.
13. 13.
    Garnish the cake with edible rose petals and crushed almonds.
14. 14.
    Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
15. 15.
    Slice and serve the Balearic Rose Cake, savoring each delicate bite.

Treat your ingredients with care...

• Almonds — Make sure to use ground almonds for the almond cream filling to achieve a smooth and creamy texture.
• Rose water — Use a high-quality rose water to ensure a fragrant and authentic flavor in the cake.

Tips & Tricks

• For a more pronounced almond flavor, add a few drops of almond extract to the almond cream filling.
• Decorate the cake with additional edible flowers, such as lavender or pansies, to enhance its visual appeal.
• Serve the Balearic Rose Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• If you prefer a lighter version, you can substitute some of the all-purpose flour with almond flour in the rose sponge cake.
• To make the cake ahead of time, prepare the sponge cake and almond cream filling in advance, then assemble and glaze the cake just before serving.

Serving advice

Serve the Balearic Rose Cake as a centerpiece dessert at special occasions or enjoy it as a delightful treat with a cup of tea or coffee.

Presentation advice

Present the Balearic Rose Cake on a decorative cake stand or platter to showcase its beautiful rose-shaped design. Dust the cake with powdered sugar and garnish with fresh rose petals for an elegant touch.