Balearic Ramen

Ingredients

Balearic Ramen differs from the original Wakayama ramen in several ways. Firstly, the broth is infused with Balearic spices such as saffron, paprika, and garlic, giving it a distinct Mediterranean flavor profile. Secondly, the toppings include a variety of fresh seafood commonly found in Balearic cuisine, such as prawns, mussels, and squid. Lastly, the noodles used in Balearic Ramen are made from local ingredients, adding a unique touch to the dish. We alse have the original recipe for Wakayama ramen, so you can check it out.

• 4 cups (946ml) fish or vegetable broth 4 cups (946ml) fish or vegetable broth
• 1 teaspoon saffron threads 1 teaspoon saffron threads
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 200g fresh ramen noodles 200g fresh ramen noodles
• 200g mixed seafood (prawns, mussels, squid) 200g mixed seafood (prawns, mussels, squid)
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 zucchini, thinly sliced 1 zucchini, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 2 green onions, sliced 2 green onions, sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 20g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
2. 2.
   Add the fish or vegetable broth to the pot and bring to a simmer. Stir in the saffron threads and smoked paprika. Season with salt and pepper to taste.
3. 3.
   Add the sliced bell pepper, zucchini, and carrot to the broth. Simmer for 10 minutes or until the vegetables are tender.
4. 4.
   Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
5. 5.
   In a separate pan, heat a little olive oil over medium heat. Add the mixed seafood and cook until cooked through.
6. 6.
   Divide the cooked ramen noodles among serving bowls. Ladle the hot broth and vegetables over the noodles.
7. 7.
   Top each bowl with the cooked seafood, sliced green onions, and fresh cilantro.
8. 8.
   Serve Balearic Ramen hot and enjoy!

Treat your ingredients with care...

• Seafood — Ensure that the seafood is fresh and properly cleaned before cooking.
• Saffron threads — Soak the saffron threads in a tablespoon of warm water for a few minutes before adding them to the broth to enhance their flavor and color.
• Ramen noodles — Cook the noodles according to the package instructions, but make sure to slightly undercook them as they will continue to cook in the hot broth.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or chili flakes to the broth.
• Experiment with different types of seafood based on your preference and availability.
• Garnish with a squeeze of fresh lemon juice for a burst of citrus flavor.
• Customize the vegetable toppings based on seasonal produce.
• Serve Balearic Ramen with a side of crusty bread to soak up the flavorful broth.

Serving advice

Serve Balearic Ramen in individual bowls, making sure to distribute the seafood, vegetables, and noodles evenly. Garnish with fresh cilantro for added freshness and color. Serve hot and enjoy!

Presentation advice

To enhance the presentation of Balearic Ramen, arrange the toppings in an aesthetically pleasing manner. Place the seafood on top of the noodles and arrange the colorful vegetables around them. Sprinkle some additional smoked paprika and saffron threads on top for an extra pop of color.