Balearic Panino

Ingredients

The Balearic Panino differs from the original Italian panino by incorporating Balearic ingredients and flavors. While the Italian panino typically includes ingredients such as prosciutto and mozzarella, the Balearic Panino features Serrano ham and Mahón cheese, which are popular in Balearic cuisine. Additionally, the Balearic Panino includes roasted red peppers, which add a smoky and slightly sweet flavor to the sandwich. The use of Balearic bread, known for its crusty exterior and soft interior, further distinguishes this fusion dish. We alse have the original recipe for Panino Friulano, so you can check it out.

• 4 slices of Balearic bread 4 slices of Balearic bread
• 8 slices of Serrano ham 8 slices of Serrano ham
• 4 slices of Mahón cheese 4 slices of Mahón cheese
• 1 roasted red pepper, sliced 1 roasted red pepper, sliced
• Olive oil, for drizzling Olive oil, for drizzling

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 25g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat a panini press or a grill pan.
2. 2.
   Lay out the slices of Balearic bread.
3. 3.
   Layer each slice with 2 slices of Serrano ham, 1 slice of Mahón cheese, and a few slices of roasted red pepper.
4. 4.
   Drizzle a little olive oil over the filling.
5. 5.
   Close the sandwiches with the remaining slices of bread.
6. 6.
   Place the sandwiches in the preheated panini press or grill pan.
7. 7.
   Cook for about 3-4 minutes, or until the bread is crispy and the cheese is melted.
8. 8.
   Remove from the heat and let the sandwiches cool slightly before serving.

Treat your ingredients with care...

• Balearic bread — If Balearic bread is not available, you can use a crusty baguette or ciabatta as a substitute.
• Serrano ham — Make sure to slice the Serrano ham thinly for easy biting and even distribution of flavors.
• Mahón cheese — If Mahón cheese is not accessible, you can substitute it with Manchego or another semi-hard cheese with a similar flavor profile.
• Roasted red pepper — You can use jarred roasted red peppers or roast your own peppers for a smoky and fresh taste.
• Olive oil — Choose a high-quality extra virgin olive oil to enhance the flavors of the sandwich.

Tips & Tricks

• For added flavor, you can spread a thin layer of aioli or pesto on the bread before assembling the sandwich.
• If you prefer a vegetarian version, you can substitute the Serrano ham with grilled vegetables such as zucchini or eggplant.
• To achieve a crispier texture, brush the outer sides of the bread with olive oil before grilling.
• Serve the Balearic Panino with a side of mixed greens or a refreshing tomato and cucumber salad.
• Experiment with different types of Balearic bread to find your favorite variation.

Serving advice

Serve the Balearic Panino warm, either as a quick lunch or a light dinner. Cut the sandwich in half diagonally to showcase the colorful filling. Pair it with a side salad or some olives for a complete Mediterranean meal.

Presentation advice

To present the Balearic Panino, place it on a wooden cutting board or a rustic plate. Garnish the plate with a sprig of fresh herbs, such as basil or parsley, for a touch of freshness. Serve with a side of mixed greens or a colorful Mediterranean salsa.