Dish

Panino Friulano

Friulian sandwich

The sandwich is made with prosciutto, salami, and cheese, and is typically served on a crusty roll. The sandwich is often topped with a variety of vegetables, including lettuce, tomato, and onion. The combination of the salty meats, creamy cheese, and fresh vegetables makes for a delicious and satisfying meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Panino Friulano originated in the Friuli-Venezia Giulia region of Italy. It is a popular sandwich in the region and is often served at local festivals and events. The sandwich is typically made with locally sourced ingredients, including the meats and cheese.

Dietary considerations

This sandwich is not suitable for vegetarians as it contains meat. It is also not suitable for those with a lactose intolerance as it contains cheese.

Variations

There are many variations of this sandwich, including those that use different types of meat and cheese. Some variations also include additional toppings, such as olives or peppers.

Presentation and garnishing

The sandwich should be presented on a wooden board or platter. Garnish with fresh herbs, such as parsley or basil, and a sprinkle of paprika.

Tips & Tricks

To make the sandwich even more flavorful, toast the bread before assembling the sandwich. This will give the bread a crispy texture and enhance the overall flavor of the sandwich.