Cheese, mahon

Origins and history

Mahon cheese originates from the island of Menorca in Spain, where it has been produced for centuries. It holds a Protected Designation of Origin (PDO) status, ensuring its authenticity and adherence to traditional production methods. The cheese has deep cultural significance in Menorca and is deeply rooted in the island's gastronomic heritage.

Nutritional information

Mahon cheese is a good source of protein, calcium, and phosphorus. It also contains essential vitamins such as vitamin A and vitamin B12. A 1-ounce serving of Mahon cheese provides approximately 110 calories.

Allergens

Mahon cheese contains milk and is not suitable for individuals with lactose intolerance or milk allergies.

How to select

When selecting Mahon cheese, look for a cheese that has a firm texture and a slightly oily surface. Avoid cheeses with any signs of mold or excessive dryness. Opt for cheeses that have been aged for at least three months for a more pronounced flavor.

Storage recommendations

To maintain the freshness and quality of Mahon cheese, it should be stored in the refrigerator. Wrap it tightly in wax paper or aluminum foil to prevent it from drying out. It is recommended to consume the cheese within a week of opening.

How to produce

Mahon cheese production requires specialized knowledge and equipment. It is best left to professional cheesemakers who follow traditional methods of production.

Preparation tips

Mahon cheese is incredibly versatile and can be enjoyed in various ways. It can be sliced and served on a cheese platter, grated over pasta dishes, melted in sandwiches or quesadillas, or even used as a topping for salads. Its tangy flavor pairs well with fruits, nuts, and cured meats.

Substitutions

A suitable substitute for Mahon cheese would be a semi-hard cheese with a tangy and slightly salty flavor, such as Pecorino Romano or aged Cheddar.

Culinary uses

Mahon cheese is commonly used in Spanish cuisine, particularly in dishes like "Tumbet" (a vegetable casserole), "Coca de Trampó" (a savory pastry), and "Queso Mahón-Menorca" (a traditional cheese spread). It can also be enjoyed on its own or paired with fruits and wines.

Availability

Mahon cheese is primarily available in Spain, particularly in the region of Menorca. It can also be found in specialty cheese shops or gourmet stores in other countries.