Cheese, coolea

Origins and history

Coolea cheese was first produced in the 1970s by the Willems family, who moved from the Netherlands to Ireland. They brought their cheesemaking expertise and combined it with the high-quality milk from their own herd of Friesian cows. The cheese is named after the Coolea region, where the Willems family settled. Over the years, Coolea cheese has gained recognition and popularity both in Ireland and internationally, winning numerous awards for its exceptional quality.

Nutritional information

Coolea cheese is a good source of protein and calcium. It also contains essential vitamins such as vitamin A and vitamin B12. In terms of calories, it provides approximately 100-120 calories per ounce.

Allergens

Coolea cheese contains milk and is not suitable for individuals with lactose intolerance or milk allergies.

How to select

When selecting Coolea cheese, look for a cheese that is firm and free from any cracks or mold. The color should be a consistent pale yellow, and it should have a pleasant aroma. Opt for cheese that has been aged for at least six months for a more pronounced flavor.

Storage recommendations

To maintain the freshness and quality of Coolea cheese, it is best stored in the refrigerator. Wrap it tightly in wax paper or plastic wrap to prevent it from drying out. It is recommended to consume the cheese within a week of opening.

How to produce

Coolea cheese is best left to experienced cheesemakers due to its complex production process. However, amateur cheese enthusiasts can explore simpler cheese recipes and techniques to develop their skills before attempting to make Coolea cheese.

Preparation tips

Coolea cheese can be enjoyed in various ways. It can be sliced and served on a cheese board alongside fruits and crackers, melted into a grilled cheese sandwich, grated over pasta dishes, or incorporated into savory recipes such as quiches or salads. When using Coolea cheese in cooking, it is important to consider its melting properties, as it melts beautifully without becoming greasy.

Substitutions

A suitable substitute for Coolea cheese would be Gouda or Cheddar cheese, which offer similar nutty flavors and melting capabilities.

Culinary uses

Coolea cheese is a versatile ingredient that can be used in a wide range of culinary applications. It is commonly enjoyed on its own or paired with fruits and nuts on a cheese platter. It adds depth and richness to sandwiches, burgers, and wraps. Coolea cheese also enhances the flavors of pasta dishes, risottos, and gratins. Its melting properties make it an excellent choice for grilled cheese sandwiches, quesadillas, and cheese sauces.

Availability

Coolea cheese is primarily available in Ireland, particularly in specialty cheese shops and markets. It can also be found in select gourmet stores internationally.