Nicanores de Boñar

Ingredients

• 200g (7 oz) Manchego cheese, grated 200g (7 oz) Manchego cheese, grated
• 100g (3.5 oz) Tetilla cheese, grated 100g (3.5 oz) Tetilla cheese, grated
• 100g (3.5 oz) Mahón cheese, grated 100g (3.5 oz) Mahón cheese, grated
• 2 eggs 2 eggs
• 100g (3.5 oz) all-purpose flour 100g (3.5 oz) all-purpose flour
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt, to taste Salt, to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 13g
• Carbohydrates (total, sugars): 15g, 1g
• Protein: 16g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the grated Manchego, Tetilla, and Mahón cheeses.
2. 2.
   In a separate bowl, beat the eggs and add them to the cheese mixture. Mix well.
3. 3.
   Gradually add the flour, paprika, and salt to the cheese mixture, stirring until a thick batter forms.
4. 4.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
5. 5.
   Using a spoon or your hands, shape the cheese batter into small fritters or balls.
6. 6.
   Carefully drop the fritters into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
7. 7.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Nicanores de Boñar hot and crispy as an appetizer or snack.

Treat your ingredients with care...

• Cheese — Make sure to use a combination of Manchego, Tetilla, and Mahón cheeses for the authentic flavor. Grating the cheese ensures it melts evenly and creates a smooth texture in the fritters.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the cheese batter.
• Serve the Nicanores de Boñar with a side of tomato sauce or aioli for dipping.
• Experiment with different types of cheese to create your own unique flavor combination.
• Make sure the oil is hot enough before frying to achieve a crispy exterior.
• Serve the fritters immediately after frying for the best taste and texture.

Serving advice

Serve the Nicanores de Boñar as an appetizer or snack. Arrange them on a platter and garnish with fresh herbs, such as parsley or chives, for an added touch of freshness.

Presentation advice

To enhance the presentation, serve the Nicanores de Boñar on a wooden board or a decorative plate. Sprinkle some paprika or grated cheese on top for an attractive finishing touch.