Dish

Arroz con camarones y pollo

Rice with shrimp and chicken

Arroz con camarones y pollo is made by cooking rice in a broth made from chicken and shrimp. The dish is then finished with sautéed shrimp and chicken, as well as a variety of vegetables such as bell peppers, onions, and tomatoes. The result is a flavorful and hearty dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Spanish cuisine

Rice Dish

Origins and history

Arroz con camarones y pollo originated in Latin America, where rice and seafood are staple ingredients. The dish has many variations throughout the region, with different types of seafood and vegetables used depending on the local cuisine.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains chicken and shrimp. It is also not suitable for those with a shellfish allergy as it contains shrimp.

Variations

Variations of this dish may include different types of seafood, such as mussels or clams. Some recipes may also include additional spices or herbs.

Presentation and garnishing

This dish is traditionally served in a large platter with the shrimp and chicken arranged on top of the rice. A sprinkle of fresh cilantro or parsley can be used for garnish.