Romesco Sauce

Ingredients

• 2 large red bell peppers (450g) 2 large red bell peppers (450g)
• 2 medium tomatoes (300g) 2 medium tomatoes (300g)
• 1/2 cup (75g) almonds, toasted 1/2 cup (75g) almonds, toasted
• 3 cloves of garlic 3 cloves of garlic
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon red wine vinegar 1 tablespoon red wine vinegar
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 1.5g
• Carbohydrates (total, sugars): 9g, 4g
• Protein: 4g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F). Place the red bell peppers and tomatoes on a baking sheet and roast for 25-30 minutes until the skins are charred and blistered.
2. 2.
   Remove the roasted vegetables from the oven and let them cool slightly. Peel off the skins and discard the seeds from the bell peppers.
3. 3.
   In a food processor, combine the roasted bell peppers, tomatoes, almonds, garlic, olive oil, red wine vinegar, smoked paprika, cayenne pepper, and a pinch of salt. Blend until smooth and creamy.
4. 4.
   Taste and adjust the seasoning with salt if needed.
5. 5.
   Transfer the Romesco sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.

Treat your ingredients with care...

• Almonds — Make sure to toast the almonds before using them in the recipe to enhance their flavor and add a delightful crunch to the Romesco sauce.

Tips & Tricks

• For a spicier version, increase the amount of cayenne pepper according to your preference.
• If you prefer a chunkier texture, pulse the ingredients in the food processor instead of blending them until smooth.
• The Romesco sauce can be stored in the refrigerator for up to one week.

Serving advice

Serve the Romesco sauce as a dip with grilled vegetables, roasted potatoes, or crusty bread. It also pairs well with grilled seafood, such as shrimp or octopus.

Presentation advice

Drizzle the Romesco sauce over your dish or serve it in a small bowl on the side. Garnish with a sprinkle of smoked paprika and a few toasted almonds for an extra touch of elegance.