Bocadillo Serranito with a Twist

Ingredients

• 1 crusty baguette, sliced 1 crusty baguette, sliced
• 200g (7oz) pork loin, thinly sliced 200g (7oz) pork loin, thinly sliced
• 100g (3.5oz) Serrano ham 100g (3.5oz) Serrano ham
• 2 roasted green peppers, sliced 2 roasted green peppers, sliced
• 2 ripe tomatoes, sliced 2 ripe tomatoes, sliced
• 1 ripe avocado, sliced 1 ripe avocado, sliced
• 100g (3.5oz) Manchego cheese, thinly sliced 100g (3.5oz) Manchego cheese, thinly sliced
• Olive oil, for drizzling Olive oil, for drizzling
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 20g (Saturated Fat: 7g)
• Carbohydrates: 40g (Sugars: 4g)
• Protein: 30g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the crusty baguette lengthwise, creating a pocket for the filling.
3. 3.
   Layer the pork loin, Serrano ham, roasted green peppers, tomatoes, avocado slices, and Manchego cheese inside the baguette.
4. 4.
   Drizzle with olive oil and season with salt and pepper.
5. 5.
   Close the baguette and wrap it tightly in aluminum foil.
6. 6.
   Place the wrapped sandwich in the preheated oven and bake for 10-15 minutes, or until the cheese has melted and the sandwich is heated through.
7. 7.
   Remove from the oven, unwrap the sandwich, and let it cool slightly before slicing.
8. 8.
   Serve warm and enjoy!

Treat your ingredients with care...

• Pork loin — For best results, choose a lean and tender cut of pork loin. If the slices are too thick, you can pound them gently to achieve a thinner consistency.
• Manchego cheese — Opt for a high-quality Manchego cheese with a firm texture. It should be thinly sliced to ensure even distribution throughout the sandwich.
• Avocado — Select a ripe avocado that is slightly soft to the touch. To prevent browning, drizzle the avocado slices with lemon juice before adding them to the sandwich.

Tips & Tricks

• To add an extra kick of flavor, spread a thin layer of garlic aioli or spicy mayonnaise on the bread before assembling the sandwich.
• For a vegetarian version, substitute the pork loin and Serrano ham with grilled eggplant slices and vegetarian bacon.
• If you prefer a milder taste, remove the seeds from the roasted green peppers before adding them to the sandwich.
• Experiment with different types of bread, such as ciabatta or rustic country bread, to add variety to the sandwich.
• Serve the Bocadillo Serranito with a side of crispy Spanish fries or a fresh green salad for a complete meal.

Serving advice

Serve the Bocadillo Serranito warm, either as a standalone meal or cut into smaller portions as a party appetizer. It pairs well with a glass of Spanish red wine or a refreshing glass of sangria.

Presentation advice

To enhance the presentation, wrap the Bocadillo Serranito in parchment paper and tie it with a colorful string. This will give it a rustic and inviting look, perfect for picnics or casual gatherings.