Recipe
Crispy Golden Potatoes with a Twist
Spanish Delight: Crispy Patatas Doradas
4.3 out of 5
Indulge in the flavors of Spanish cuisine with this delightful recipe for Crispy Golden Potatoes. This traditional dish, known as Patatas a la importancia, showcases the art of transforming simple ingredients into a mouthwatering masterpiece.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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4 large potatoes, peeled and thinly sliced (800g) 4 large potatoes, peeled and thinly sliced (800g)
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4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
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1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 10g, 1.5g
- Carbohydrates (total, sugars): 52g, 3g
- Protein: 6g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.In a large skillet, heat the olive oil over medium heat.
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2.Add the minced garlic and sauté until fragrant.
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3.In a shallow dish, combine the flour, salt, and black pepper.
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4.Dredge each potato slice in the flour mixture, shaking off any excess.
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5.Carefully place the coated potato slices into the skillet, ensuring they are in a single layer.
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6.Fry the potatoes until golden brown on both sides, approximately 3-4 minutes per side.
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7.Once the potatoes are golden, pour in the vegetable broth and bring to a simmer.
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8.Reduce the heat to low and let the potatoes simmer in the broth for about 15 minutes, or until they are tender.
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9.Remove the potatoes from the skillet and transfer them to a serving dish.
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10.Garnish with freshly chopped parsley and serve hot.
Treat your ingredients with care...
- Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking.
- Garlic — Mince the garlic finely for a more pronounced flavor.
Tips & Tricks
- For an extra crispy texture, you can double-fry the potatoes. After the initial frying, let them cool for a few minutes, then fry them again until they reach the desired crispiness.
- If you prefer a spicier version, add a pinch of cayenne pepper or paprika to the flour mixture before coating the potatoes.
Serving advice
Serve the Crispy Golden Potatoes as a side dish alongside grilled meats or fish. They also make a delicious tapas option or can be enjoyed on their own as a satisfying snack.
Presentation advice
Arrange the golden potatoes on a platter, garnish with a sprinkle of fresh parsley, and serve them hot to showcase their crispy exterior.
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