Dish

Solomillo al Cabrales

Pork tenderloin with Cabrales cheese

Solomillo al Cabrales is made by pan-frying a beef tenderloin until it is cooked through and then topping it with a creamy Cabrales cheese sauce. The dish is typically served with a variety of side dishes such as potatoes, vegetables, and bread. It is a very rich and flavorful dish that is perfect for a special occasion.

European cuisine› Mediterranean cuisine› Spanish cuisine

Meat Dish

Origins and history

Solomillo al Cabrales is a traditional Spanish dish that has been around for centuries. It is a popular dish in many regions of Spain, and is often served in restaurants and cafes throughout the country.

Dietary considerations

Solomillo al Cabrales is a high calorie dish that is not suitable for those on a low calorie or low fat diet. It is also not suitable for those with a lactose intolerance as it contains dairy-based ingredients.

Variations

There are many variations of Solomillo al Cabrales depending on the region and the cook. Some variations include using different types of cheese such as Manchego or Idiazabal, or using different types of meat such as pork or lamb.

Presentation and garnishing

Solomillo al Cabrales is typically presented on a large plate with the beef tenderloin in the center and the side dishes arranged around it. The dish is often garnished with fresh herbs and spices to add color and flavor.

Tips & Tricks

When cooking Solomillo al Cabrales, it is important to make sure that the beef is cooked through and that the cheese sauce is creamy and flavorful. It is also important to use high quality ingredients to ensure that the dish is as delicious as possible.

Side-dishes

Solomillo al Cabrales is typically served with a variety of side dishes such as potatoes, vegetables, and bread. The side dishes are meant to complement the rich and savory taste of the beef and cheese sauce.

Drink pairings

Solomillo al Cabrales is typically served with a variety of drinks such as red wine or sherry. The drinks are meant to help balance out the richness of the dish and cleanse the palate between bites.