Balinese-style Grilled Beef with Spicy Peanut Sauce

Ingredients

In this Balinese adaptation, the traditional Spanish solomillo is infused with Balinese spices and paired with a spicy peanut sauce, which is a staple in Balinese cuisine. The use of Balinese spices and the addition of the peanut sauce give the dish a distinct Balinese flavor profile, making it a unique fusion of Spanish and Balinese culinary traditions. We alse have the original recipe for Solomillo al Cabrales, so you can check it out.

• 500g (1.1 lb) beef tenderloin 500g (1.1 lb) beef tenderloin
• 2 tablespoons Balinese spice blend (bumbu Bali) 2 tablespoons Balinese spice blend (bumbu Bali)
• 3 tablespoons vegetable oil 3 tablespoons vegetable oil
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (120g) roasted peanuts, finely ground 1/2 cup (120g) roasted peanuts, finely ground
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 red chilies, finely chopped 2 red chilies, finely chopped
• 1 tablespoon tamarind paste 1 tablespoon tamarind paste
• 1 tablespoon palm sugar 1 tablespoon palm sugar
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 28g, 10g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 32g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Rub the beef tenderloin with the Balinese spice blend and 1 tablespoon of vegetable oil. Let it marinate for at least 30 minutes.
3. 3.
   In a saucepan, heat the remaining vegetable oil over medium heat. Add the minced garlic and chopped red chilies, and sauté until fragrant.
4. 4.
   Add the ground peanuts, coconut milk, tamarind paste, palm sugar, and salt to the saucepan. Stir well and let the sauce simmer for 5-7 minutes until it thickens.
5. 5.
   Grill the marinated beef tenderloin for about 4-5 minutes per side, or until desired doneness.
6. 6.
   Remove the beef from the grill and let it rest for a few minutes. Slice it into thin strips.
7. 7.
   Serve the grilled beef with the spicy peanut sauce on the side.

Treat your ingredients with care...

• Balinese spice blend (bumbu Bali) — If you can't find ready-made Balinese spice blend, you can make your own by combining equal parts of ground coriander, ground cumin, turmeric, and shrimp paste.
• Tamarind paste — If tamarind paste is not available, you can substitute it with lime juice for a tangy flavor.

Tips & Tricks

• For a spicier sauce, add more red chilies or a dash of chili powder.
• If you prefer a milder flavor, reduce the amount of Balinese spice blend used in the marinade.
• Make sure to let the beef rest after grilling to allow the juices to redistribute, resulting in a more tender and flavorful meat.
• Serve the dish with steamed rice and a side of Balinese sambal for a complete Balinese meal experience.
• Adjust the spiciness of the peanut sauce according to your preference by adding more or less chili.

Serving advice

Serve the Balinese-style Grilled Beef with Spicy Peanut Sauce as the main course of a Balinese-inspired dinner. Garnish with fresh cilantro leaves and serve with steamed rice and a side of Balinese sambal for an authentic Balinese dining experience.

Presentation advice

Arrange the sliced grilled beef on a platter and drizzle the spicy peanut sauce over the top. Garnish with chopped peanuts and fresh cilantro leaves for an appealing presentation.