Dish

Kuluban

Kuluban is a dish that is typically made with chicken that is marinated in a variety of herbs and spices, including turmeric, ginger, and lemongrass. The chicken is then grilled or roasted, and is served with rice and a variety of side dishes. The dish is known for its spicy and flavorful taste, and is often served as a main course in Bali.

Asian cuisine› Indonesian cuisine› Acehnese cuisine› Balinese cuisine

Stir-fry

Origins and history

The dish is believed to have originated in Bali, where it is a popular main course. It is often served in Balinese restaurants and can also be found in other parts of the world.

Dietary considerations

Kuluban is a chicken dish and may not be suitable for those following a vegetarian or vegan diet. It is also a spicy dish and may not be suitable for those with sensitive stomachs.

Variations

There are many variations of kuluban, with different herbs and spices used in the marinade. Some versions of the dish may also include other meats, such as beef or pork. The dish can also be made with a variety of sauces, including soy sauce, fish sauce, and oyster sauce.

Presentation and garnishing

Kuluban is typically served on a plate, with the chicken arranged on top of the rice. The dish can be garnished with a variety of herbs and spices, including cilantro, mint, and chili peppers.

Tips & Tricks

When cooking kuluban, it is important to marinate the chicken for at least a few hours, or overnight, to ensure that it is flavorful. It is also important to not overcook the chicken, as it can become dry and tough.

Side-dishes

Kuluban is often served with a variety of side dishes, including rice, vegetables, and pickled vegetables. It can also be served with a variety of sambals, which are spicy condiments made with chili peppers and other ingredients.