Balinese cuisine


Balinese cuisine

Balinese cuisine is characterized by its use of spices such as turmeric, coriander, and ginger. It is also known for its use of fresh seafood and vegetables. Popular dishes include babi guling, sate lilit, and lawar.

Spicy, Sweet, Savory
Stir-frying, Grilling, Simmering, Steaming

Typical ingredients

Rice, Turmeric, Coriander, Ginger, Lemongrass, Galangal, Garlic, Shallots, Chili peppers, Coconut milk, Fish, Shrimp, Squid, Pork, Chicken, Tofu

Presentation and garnishing

Balinese dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Balinese cuisine is known for its use of fresh ingredients, which are believed to have medicinal properties.

More cuisines from this region...

Malay cuisine, Indonesian Chinese cuisine, Padang food, Javanese cuisine, Indo cuisine, Makassar cuisine, Manado cuisine, Indonesian Indian cuisine, Banjar cuisine, Batak cuisine


Balinese cuisine has a long history dating back to the 14th century. It has been influenced by Indian, Chinese, and European cuisines. The island of Bali was also an important center of the spice trade.

Cultural significance

Balinese cuisine is an important part of Balinese culture and is often associated with religious ceremonies and celebrations. It is also a popular street food in Bali.

Health benefits and considerations

Balinese cuisine can be high in fat and calories due to its use of coconut milk. However, it is also rich in spices and herbs, which have health benefits.