![Balinese Coconut Amaretti](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Balinese Coconut Amaretti
Coconut Delights: Balinese Amaretti Cookies
4.8 out of 5
Indulge in the tropical flavors of Balinese cuisine with these delightful Coconut Amaretti cookies. Made with a unique blend of local ingredients, these sweet treats are a perfect fusion of Italian and Balinese culinary traditions.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
35 minutes
Yields
Makes approximately 20 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Vegan (if using vegan powdered sugar)
Allergens
Almonds, Coconut, Eggs
Not suitable for
Nut-free, Egg-free
Ingredients
In this Balinese adaptation of Amaretti, we incorporate local Balinese ingredients to infuse the cookies with the flavors of the region. The addition of coconut enhances the tropical essence, while the use of cardamom adds a Balinese twist to the traditional Italian recipe. We alse have the original recipe for Amaretti, so you can check it out.
-
200g (1 ½ cups) almond flour 200g (1 ½ cups) almond flour
-
100g (1 cup) desiccated coconut 100g (1 cup) desiccated coconut
-
150g (1 ¼ cups) powdered sugar 150g (1 ¼ cups) powdered sugar
-
2 large egg whites 2 large egg whites
-
1 teaspoon vanilla extract 1 teaspoon vanilla extract
-
½ teaspoon ground cardamom ½ teaspoon ground cardamom
-
Pinch of salt Pinch of salt
-
Icing sugar, for dusting Icing sugar, for dusting
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 8g, 4g
- Carbohydrates (total, sugars): 10g, 8g
- Protein: 3g
- Fiber: 2g
- Salt: 0.1g
Preparation
-
1.Preheat the oven to 160°C (325°F) and line a baking sheet with parchment paper.
-
2.In a large bowl, combine the almond flour, desiccated coconut, powdered sugar, ground cardamom, and salt.
-
3.In a separate bowl, whisk the egg whites until frothy. Add the vanilla extract and continue whisking until soft peaks form.
-
4.Gently fold the egg whites into the dry ingredients until well combined.
-
5.Using a tablespoon, scoop the dough and roll it into small balls. Place the balls onto the prepared baking sheet, leaving some space between each cookie.
-
6.Bake for 12-15 minutes, or until the cookies are lightly golden on the edges.
-
7.Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
-
8.Once cooled, dust the cookies with icing sugar before serving.
Treat your ingredients with care...
- Almond flour — Make sure to use finely ground almond flour for the best texture in the cookies.
- Desiccated coconut — If you prefer a stronger coconut flavor, you can lightly toast the desiccated coconut before adding it to the dough.
Tips & Tricks
- For an extra burst of flavor, you can add a teaspoon of lime zest to the dough.
- If you prefer a sweeter cookie, you can increase the amount of powdered sugar to your liking.
- Store the cookies in an airtight container to maintain their freshness.
Serving advice
Serve the Balinese Coconut Amaretti as a delightful dessert or snack. They pair perfectly with a cup of Balinese coffee or tea.
Presentation advice
Arrange the cookies on a beautiful Balinese-inspired platter and sprinkle some additional desiccated coconut on top for an attractive presentation.
More recipes...
For Italian cuisine » Browse all
For Balinese cuisine » Browse all
![Balinese-Inspired Coconut Tamal](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/balinese-inspired-coconut-tamal--c15d5dc5-49c9-4f55-b50b-11688198f596.png)
Balinese-Inspired Coconut Tamal
Coconut Delight: A Balinese Twist on Tamal Panameño
![Balinese-style Grilled Fish with Fragrant Spices](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/balinese-style-grilled-fish-with-fragrant-spices--ecb6c0db-614e-4484-8064-b382276652fb.png)
Balinese-style Grilled Fish with Fragrant Spices
Savor the Aromas of Bali: Grilled Fish with Exotic Balinese Spices
![Balinese-style Stir-fried Eggplant with Egg](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/balinese-style-stir-fried-eggplant-with-egg--e1c52f58-3077-4418-b93d-1c53123b73bf.png)
Balinese-style Stir-fried Eggplant with Egg
Sambal Eggplant Delight: A Balinese Twist on Stir-fried Eggplant
More Italian cuisine dishes » Browse all
![Torta Pasqualina](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/torta-pasqualina--cef62dd1-09d4-4a35-89f9-7dae448997ec.png)
Torta Pasqualina
Torta Pasqualina is a traditional dish from Liguria in Italy. It is a savory pie made with spinach, ricotta cheese, and eggs.
![Crostata al torrone](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/crostata-al-torrone--c795a323-475e-4ac7-bcd6-6a6bb086fcb3.png)
Crostata al torrone
Nougat tart
Crostata al torrone is a traditional Italian dessert that is perfect for any occasion. This delicious dessert is made with a sweet pastry crust...
![Vermicelli alla Siciliana](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/vermicelli-alla-siciliana--f294513f-b308-4fa8-b484-7e1e6b465feb.png)
Vermicelli alla Siciliana
Sicilian Vermicelli pasta
Vermicelli alla Siciliana is a traditional pasta dish from the Sicily region of Italy. It is a light and refreshing dish that is perfect for summer.
More Balinese cuisine dishes » Browse all
![Ayam pelalah](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Ayam pelalah
Ayam pelalah is a traditional Balinese dish made with shredded chicken and a spicy sauce. It is a popular dish in Bali and is often served at...
![Babi guling](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Babi guling
Suckling Pig
Babi guling is a traditional Balinese dish that consists of roasted suckling pig that is stuffed with a variety of herbs and spices. It is a...
![Kuluban](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Kuluban
Kuluban is a Balinese dish made with chicken and a variety of herbs and spices. It is a popular dish in Bali and is often served as a main course.