Dish

Arancini al pistacchio

Pistachio rice balls

Arancini al pistacchio is a unique and flavorful dish that is perfect for any occasion. The dish is made by first cooking risotto with chicken broth and then adding pistachios and cheese. The mixture is then formed into balls and coated in breadcrumbs before being fried until crispy. The result is a savory and nutty dish that is sure to impress.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Arancini al pistacchio is a traditional Sicilian dish that originated in the town of Bronte, which is known for its high-quality pistachios. The dish was originally made with leftover risotto and pistachios, which were then mixed with cheese and formed into balls. The dish was then coated in breadcrumbs and fried until crispy. Today, arancini al pistacchio is a popular dish throughout Sicily and is enjoyed by people of all ages.

Dietary considerations

Gluten-free options are available by using gluten-free breadcrumbs and substituting the risotto with a gluten-free grain such as quinoa or rice. This dish is not suitable for vegans due to the use of cheese.

Variations

Variations of arancini al pistacchio include using different types of cheese such as mozzarella or parmesan, or adding other nuts such as almonds or walnuts. Some variations also include adding saffron or other spices to the mixture.

Presentation and garnishing

Arancini al pistacchio can be presented on a bed of tomato sauce or served with a side of pesto. Garnish with chopped pistachios for added flavor.

Tips & Tricks

To prevent the arancini from falling apart during frying, make sure to chill the mixture in the refrigerator for at least an hour before forming into balls.