![Balinese Spiced Roast Pork (Babi Guling)](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/balinese-spiced-roast-pork-babi-guling--e287acf0-1c08-4ecf-8a59-746055ec329b.png)
Recipe
Balinese Spiced Roast Pork (Babi Guling)
Savor the Flavors of Bali: Balinese Spiced Roast Pork
4.7 out of 5
Indulge in the rich and aromatic flavors of Balinese cuisine with this authentic recipe for Balinese Spiced Roast Pork, also known as Babi Guling. This traditional dish is a true culinary masterpiece, showcasing the unique blend of spices and cooking techniques that make Balinese cuisine so renowned.
Metadata
Preparation time
20 minutes
Cooking time
2 hours 30 minutes
Total time
2 hours 50 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, Paleo
Allergens
Shrimp paste
Not suitable for
Vegetarian, Vegan, Kosher, Halal, Pescatarian
Ingredients
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2 kg (4.4 lbs) pork shoulder or belly 2 kg (4.4 lbs) pork shoulder or belly
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5 shallots, peeled 5 shallots, peeled
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4 cloves of garlic 4 cloves of garlic
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2-inch piece of ginger, peeled 2-inch piece of ginger, peeled
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2 lemongrass stalks, white part only, thinly sliced 2 lemongrass stalks, white part only, thinly sliced
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2 teaspoons shrimp paste 2 teaspoons shrimp paste
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1 tablespoon turmeric powder 1 tablespoon turmeric powder
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1 tablespoon coriander seeds 1 tablespoon coriander seeds
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1 tablespoon black peppercorns 1 tablespoon black peppercorns
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1 teaspoon salt 1 teaspoon salt
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 7g
- Carbohydrates (total, sugars): 2g, 0g
- Protein: 40g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a blender or food processor, combine the shallots, garlic, ginger, lemongrass, shrimp paste, turmeric powder, coriander seeds, black peppercorns, salt, and vegetable oil. Blend until a smooth paste is formed.
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3.Place the pork in a large bowl and rub the spice paste all over the meat, ensuring it is evenly coated. Let it marinate for at least 2 hours, or preferably overnight in the refrigerator.
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4.Place the marinated pork on a roasting rack and roast in the preheated oven for approximately 2 to 2.5 hours, or until the internal temperature reaches 70°C (160°F).
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5.Once cooked, remove the pork from the oven and let it rest for 10 minutes before carving. Slice the pork into thin pieces and serve with steamed rice, sambal, and your choice of vegetable dishes.
Treat your ingredients with care...
- Shrimp paste — If you cannot find shrimp paste, you can substitute it with fish sauce for a similar umami flavor.
Tips & Tricks
- For an extra crispy skin, you can rub the pork with a mixture of salt and oil before roasting.
- If you prefer a spicier flavor, add a few chopped red chilies to the spice paste.
- Make sure to let the pork rest before carving to allow the juices to redistribute, resulting in a more tender and flavorful meat.
- Serve the Babi Guling with a side of fresh cucumber slices and lime wedges to balance the richness of the dish.
- Leftover Babi Guling can be used in sandwiches or stir-fried with vegetables for a delicious twist.
Serving advice
Serve the Balinese Spiced Roast Pork with steamed rice, sambal, and a variety of vegetable dishes such as stir-fried bok choy or long beans. Garnish with fresh cilantro or fried shallots for an added burst of flavor.
Presentation advice
Arrange the sliced pork on a platter, ensuring the crispy skin is visible. Garnish with fresh herbs and serve with the accompaniments in separate bowls for a visually appealing presentation.
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