Spaghetti al Cartoccio with Fresh Seafood

Ingredients

• 8 ounces (225g) spaghetti 8 ounces (225g) spaghetti
• 1 tablespoon olive oil 1 tablespoon olive oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1/4 teaspoon chili flakes 1/4 teaspoon chili flakes
• 1/2 cup (120ml) white wine 1/2 cup (120ml) white wine
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 8 ounces (225g) mixed seafood (shrimp, mussels, clams) 8 ounces (225g) mixed seafood (shrimp, mussels, clams)
• Salt and pepper to taste Salt and pepper to taste
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish
• Parchment paper, for wrapping Parchment paper, for wrapping

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 55g, 5g
• Protein: 22g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 400°F (200°C).
2. 2.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. 3.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chili flakes, and sauté until fragrant.
4. 4.
   Add the white wine to the skillet and let it simmer for a few minutes to reduce slightly.
5. 5.
   Stir in the tomato sauce and season with salt and pepper. Simmer for 5 minutes.
6. 6.
   In a separate pan, cook the seafood until just cooked through. Remove from heat and set aside.
7. 7.
   Add the cooked spaghetti to the skillet with the tomato sauce and toss to coat evenly.
8. 8.
   Place a sheet of parchment paper on a baking tray. Spoon the spaghetti and seafood mixture onto the center of the parchment paper.
9. 9.
   Fold the parchment paper over the spaghetti to create a parcel, sealing the edges tightly.
10. 10.
    Bake in the preheated oven for 10-15 minutes, or until the parchment paper is slightly browned and crispy.
11. 11.
    Carefully open the parchment paper parcel at the table, garnish with fresh basil leaves, and serve hot.

Treat your ingredients with care...

• Seafood — Ensure that the seafood is fresh and properly cleaned before cooking. Cook the seafood just until it is cooked through to avoid overcooking and maintaining its tender texture.

Tips & Tricks

• For a spicier kick, increase the amount of chili flakes.
• Experiment with different types of seafood to suit your taste preferences.
• Serve the Spaghetti al Cartoccio with a side of crusty bread to soak up the delicious sauce.
• Add a squeeze of fresh lemon juice before serving to enhance the flavors.
• Customize the dish by adding your favorite herbs such as parsley or oregano.

Serving advice

Serve the Spaghetti al Cartoccio directly in the parchment paper parcel to create a dramatic presentation. Open the parcel at the table to release the aromatic steam and impress your guests.

Presentation advice

Garnish the opened parcel with fresh basil leaves for a pop of color and a hint of freshness. Serve on individual plates, allowing each guest to enjoy the visual appeal of the dish before indulging in its flavors.