Dish
Spaghetti al cartoccio
Spaghetti in parchment
Spaghetti al cartoccio is made with spaghetti pasta, tomato sauce, seafood (such as shrimp, mussels, and clams), garlic, white wine, and olive oil. The pasta and seafood are cooked in a parchment paper pouch with the tomato sauce, garlic, white wine, and olive oil. This dish is perfect for those who love seafood and bold flavors.
Origins and history
Spaghetti al cartoccio originated in the coastal regions of Italy and has been a staple in Italian cuisine for centuries. It was traditionally made with fresh seafood that was caught that day.
Dietary considerations
This dish is not suitable for vegetarians or those who do not eat seafood.
Variations
There are many variations of this dish, including using different types of seafood or adding vegetables to the sauce. Some people also like to add a splash of cream to the sauce to give it a slightly creamy texture.
Presentation and garnishing
To garnish this dish, sprinkle some fresh parsley on top. You can also add some lemon wedges for a pop of color and flavor.
Tips & Tricks
To make this dish even more flavorful, try adding some red pepper flakes to the sauce for a spicy kick.
Side-dishes
This dish is best served with a simple side salad or some crusty bread to soak up the delicious sauce.
Drink pairings
This dish pairs well with a crisp white wine, such as a Pinot Grigio or Sauvignon Blanc.
Delicious Spaghetti al cartoccio recipes
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