Dish

Chitarrine alla Teramana

Chitarrine from Teramo

Chitarrine alla Teramana is a pasta dish made with chitarrine, tomato sauce, sausage, and pecorino cheese. The sausage is cooked until browned and then the tomato sauce is added and cooked until it thickens. The cooked chitarrine is then added to the sauce along with some of the pasta water. The dish is finished with a generous amount of pecorino cheese. The result is a delicious and hearty pasta dish that is sure to please everyone at the table.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Chitarrine alla Teramana is a traditional Italian dish that has been around for centuries. It is believed to have originated in the Abruzzo region of Italy where it is still a popular dish today.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains sausage and pecorino cheese. It is also not gluten-free as it is made with chitarrine pasta.

Variations

There are many variations of this dish, some of which include the addition of mushrooms, bell peppers, or olives. Some recipes also call for the use of pancetta instead of sausage.

Presentation and garnishing

This dish is best served in a large bowl with a generous amount of pecorino cheese on top. A sprig of fresh parsley or basil can also be used as a garnish.

Tips & Tricks

To make this dish even more flavorful, try using homemade pasta instead of store-bought. You can also add some red pepper flakes for a little extra heat.