Dish
Lumachine alla Schegginese
Scheggino Lumachine pasta
Lumachine alla Schegginese is made with lumachine pasta, sausage, tomato sauce, garlic, and red pepper flakes. The dish is typically served with a sprinkle of Parmesan cheese. The sausage gives the dish a savory and spicy flavor that pairs well with the tomato sauce and red pepper flakes. This dish is perfect for those who enjoy hearty and flavorful pasta dishes.
Origins and history
Lumachine alla Schegginese originated in the Scheggino region of Italy. The dish was created by local farmers who used fresh ingredients from their farms. Today, the dish is a popular staple in Italian cuisine and is enjoyed by many around the world.
Dietary considerations
This dish is not suitable for vegetarians or those with a pork allergy. It is also high in calories and fat.
Variations
Variations of this dish include using different types of sausage or adding mushrooms to the sauce. Some also add cream for a richer sauce.
Presentation and garnishing
To garnish, sprinkle with fresh parsley and grated Parmesan cheese. Serve hot.
Tips & Tricks
To prevent the pasta from sticking together, be sure to stir it frequently while cooking.
Side-dishes
This dish pairs well with a full-bodied red wine such as Chianti or Barolo.
Drink pairings
Chianti or Barolo
Delicious Lumachine alla Schegginese recipes
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