Lumachine alla Schegginese with a Kiwi Twist

Ingredients

In this adaptation, Lumachine alla Schegginese is transformed by incorporating the vibrant flavors of New Zealand. The traditional Italian dish is enhanced with the addition of fresh Kiwi fruit, which adds a unique sweetness and tanginess to the pasta. The use of Kiwi fruit replaces some of the traditional ingredients, such as tomatoes, to create a distinct flavor profile that reflects the target cuisine of New Zealand. We alse have the original recipe for Lumachine alla Schegginese, so you can check it out.

• 250g (8.8 oz) lumachine pasta 250g (8.8 oz) lumachine pasta
• 2 ripe Kiwi fruits, peeled and diced 2 ripe Kiwi fruits, peeled and diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1/2 teaspoon chili flakes 1/2 teaspoon chili flakes
• Salt, to taste Salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish
• Grated Parmesan cheese, for garnish Grated Parmesan cheese, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 55g, 8g
• Protein: 10g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Cook the lumachine pasta according to the package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat the olive oil over medium heat. Add the minced garlic and chili flakes, and sauté until fragrant.
3. 3.
   Add the diced Kiwi fruit to the pan and cook for 2-3 minutes, until slightly softened.
4. 4.
   Add the cooked pasta to the pan and toss to coat it evenly with the Kiwi sauce. Season with salt and pepper to taste.
5. 5.
   Remove from heat and garnish with fresh basil leaves and grated Parmesan cheese.
6. 6.
   Serve hot and enjoy the zesty Kiwi Lumachine Pasta!

Treat your ingredients with care...

• Kiwi fruit — Choose ripe Kiwi fruits that are slightly soft to the touch. The sweetness and tanginess of the Kiwi fruit will enhance the flavor of the dish.

Tips & Tricks

• For a spicier kick, increase the amount of chili flakes.
• Add a squeeze of lemon juice for an extra burst of freshness.
• Experiment with different types of pasta shapes to create a unique presentation.
• Serve with a side of garlic bread to complement the flavors.
• Customize the dish by adding your favorite vegetables, such as sautéed bell peppers or spinach.

Serving advice

Serve the Zesty Kiwi Lumachine Pasta as a main course for lunch or dinner. Pair it with a fresh green salad to complete the meal.

Presentation advice

Garnish the pasta with a sprig of fresh basil and a sprinkle of grated Parmesan cheese for an appealing presentation. Serve it in individual pasta bowls to showcase the vibrant colors of the Kiwi fruit.