Dish

Tortelli alla lastra

Tortelli cooked on a hot stone

Tortelli alla lastra is made with a unique type of pasta that is cooked on a hot stone. The pasta is then filled with a mixture of ricotta cheese, spinach, and Parmesan cheese. The dish is then tossed in a butter and sage sauce and garnished with fresh parsley and black pepper. The combination of the unique pasta and the flavorful filling creates a delicious and satisfying dish that is sure to impress.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Tortelli alla lastra is a traditional Italian dish that originated in the Tuscany region of Italy. The dish is often served as a main course or as a side dish to grilled meats or fish.

Dietary considerations

Tortelli alla lastra is not suitable for those who are lactose intolerant or have a dairy allergy. It is also not suitable for those who are on a low-fat or low-calorie diet.

Variations

There are many variations of tortelli alla lastra, including using different types of fillings or sauces. Some variations also use a tomato-based sauce instead of a butter and sage sauce.

Presentation and garnishing

Tortelli alla lastra is typically served on a large platter and garnished with fresh parsley and black pepper. The dish can also be garnished with grated Parmesan cheese or chopped fresh herbs.