Lumachine alla Schegginese

Ingredients

• 250g (8.8 oz) lumachine pasta 250g (8.8 oz) lumachine pasta
• 100g (3.5 oz) pancetta, diced 100g (3.5 oz) pancetta, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 50g (1.8 oz) sun-dried tomatoes, chopped 50g (1.8 oz) sun-dried tomatoes, chopped
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• Salt and pepper to taste Salt and pepper to taste
• Grated Parmesan cheese for serving Grated Parmesan cheese for serving
• Fresh basil leaves for garnish Fresh basil leaves for garnish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 55g, 8g
• Protein: 15g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Cook the lumachine pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy.
3. 3.
   Add the minced garlic to the skillet and sauté for a minute until fragrant.
4. 4.
   Pour in the canned diced tomatoes and chopped sun-dried tomatoes. Stir well to combine.
5. 5.
   Sprinkle in the dried oregano and basil. Season with salt and pepper to taste.
6. 6.
   Simmer the sauce for 10-15 minutes, allowing the flavors to meld together.
7. 7.
   Add the cooked lumachine pasta to the skillet and toss until well coated with the sauce.
8. 8.
   Serve the Lumachine alla Schegginese hot, garnished with grated Parmesan cheese and fresh basil leaves.

Treat your ingredients with care...

• Pancetta — If you prefer a milder flavor, you can substitute pancetta with bacon. However, keep in mind that the taste will be slightly different.

Tips & Tricks

• For a vegetarian version, you can omit the pancetta and add mushrooms for an earthy flavor.
• If you prefer a spicier sauce, add a pinch of red pepper flakes.
• Serve the Lumachine alla Schegginese with a side of garlic bread to complete the meal.
• Leftovers can be refrigerated and enjoyed the next day. The flavors will have further developed, making it even more delicious.
• Feel free to adjust the seasoning according to your taste preferences.

Serving advice

Serve the Lumachine alla Schegginese as a main course, accompanied by a fresh green salad. The pasta is filling and satisfying on its own, but you can also pair it with a side of garlic bread or bruschetta for a complete Italian dining experience.

Presentation advice

To present the Lumachine alla Schegginese beautifully, place a generous portion of the pasta on a plate or in a pasta bowl. Sprinkle grated Parmesan cheese over the top and garnish with fresh basil leaves. The vibrant red sauce against the white cheese and green basil creates an appealing visual contrast.