Dish

Sgagliozza

Sgagliozza is a crispy and savory snack that is made by mixing semolina flour with water and salt. The dough is then shaped into small squares or rectangles and fried until crispy and golden brown. Sgagliozza is a delicious and filling snack that is perfect for any time of the day.

European cuisine› Mediterranean cuisine› Italian cuisine

Street Food

Origins and history

Sgagliozza is a traditional street food from Naples, Italy. It is believed to have originated in the 19th century and was originally made with leftover semolina dough from making pasta. Sgagliozza is now a popular snack in Naples and is enjoyed by locals and tourists alike.

Dietary considerations

Sgagliozza is a gluten-free dish that is suitable for people with celiac disease or gluten intolerance. It is also suitable for vegetarians as it does not contain any meat products.

Variations

There are many variations of sgagliozza, with different toppings such as tomato sauce, cheese, and anchovies. Some people also add herbs such as rosemary and thyme to the dough to give it a more flavorful taste.

Presentation and garnishing

Sgagliozza is usually served on a piece of paper or a small plate. It is garnished with fresh herbs such as rosemary or thyme.

Tips & Tricks

To make the sgagliozza more flavorful, you can add herbs such as rosemary and thyme to the dough. You can also experiment with different toppings to create your own unique version of sgagliozza.