Native American Corn Fritters

Ingredients

In this adaptation, we are transforming the Italian dish "Sgagliozza" into Native American Corn Fritters. While the original dish is made with cornmeal, the Native American version uses fresh corn kernels to highlight the natural sweetness and texture of corn. The spices and flavor profiles are adjusted to suit the Native American cuisine, incorporating traditional ingredients and cooking techniques. We alse have the original recipe for Sgagliozza, so you can check it out.

• 2 cups (240g) fresh corn kernels 2 cups (240g) fresh corn kernels
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/4 cup (30g) cornmeal 1/4 cup (30g) cornmeal
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon ground cumin 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika 1/4 teaspoon paprika
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 28g, 4g
• Protein: 5g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the fresh corn kernels, all-purpose flour, cornmeal, baking powder, salt, cumin, paprika, and black pepper.
2. 2.
   In a separate bowl, whisk together the milk and egg until well combined.
3. 3.
   Pour the milk and egg mixture into the bowl with the corn mixture. Stir until all the ingredients are evenly combined.
4. 4.
   Heat vegetable oil in a deep skillet or frying pan over medium heat.
5. 5.
   Drop spoonfuls of the corn batter into the hot oil, flattening them slightly with the back of the spoon.
6. 6.
   Fry the fritters for 2-3 minutes on each side, or until they turn golden brown.
7. 7.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Native American Corn Fritters warm as a side dish or snack.

Treat your ingredients with care...

• Corn — Use fresh corn kernels for the best flavor and texture. If fresh corn is not available, you can use frozen corn kernels, thawed and drained well.

Tips & Tricks

• For extra flavor, you can add chopped green onions or diced bell peppers to the corn batter.
• Serve the fritters with a drizzle of honey or maple syrup for a touch of sweetness.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the batter.
• Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.
• Leftover fritters can be reheated in a toaster oven or oven to regain their crispiness.

Serving advice

Serve the Native American Corn Fritters as a side dish alongside grilled meats or as a snack with a dipping sauce of your choice. They are best enjoyed warm.

Presentation advice

Arrange the Native American Corn Fritters on a platter, garnished with fresh herbs like cilantro or parsley. Serve them with a side of colorful vegetables or a salad to create an appealing presentation.