Native Harvest Acorn Bread

Ingredients

• 2 cups (240g) acorn flour 2 cups (240g) acorn flour
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder 1 tablespoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 2 tablespoons honey 2 tablespoons honey
• 2 large eggs 2 large eggs

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 32g, 10g
• Protein: 5g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. 2.
   In a large mixing bowl, combine the acorn flour, all-purpose flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. 3.
   In a separate bowl, whisk together the milk, vegetable oil, honey, and eggs.
4. 4.
   Pour the wet ingredients into the dry ingredients and stir until just combined.
5. 5.
   Pour the batter into the prepared loaf pan and smooth the top.
6. 6.
   Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let the bread cool in the pan for 10 minutes.
8. 8.
   Transfer the bread to a wire rack to cool completely before slicing.

Treat your ingredients with care...

• Acorn flour — Ensure that the acorn flour is finely ground for a smoother texture in the bread.
• Cinnamon and nutmeg — Use freshly ground spices for the best flavor.

Tips & Tricks

• If you prefer a sweeter bread, you can increase the amount of sugar or add a sprinkle of powdered sugar on top before serving.
• Serve the Native Harvest Acorn Bread warm with a pat of butter or a drizzle of honey for an extra indulgence.
• For added texture, you can mix in chopped nuts or dried fruits into the batter before baking.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• This bread pairs well with a cup of warm apple cider or a cozy mug of hot chocolate.

Serving advice

Slice the Native Harvest Acorn Bread into thick slices and serve it as a delightful accompaniment to a hearty soup or stew. It can also be enjoyed on its own as a snack or breakfast treat.

Presentation advice

To enhance the presentation, dust the top of the bread with a sprinkle of cinnamon or drizzle a simple glaze made with powdered sugar and milk.