Native American Honey Puffs

Ingredients

In this adaptation of the Italian Struffoli, we have incorporated Native American ingredients and flavors to create a dish that pays homage to the Native American culture. Instead of using traditional Italian ingredients like wheat flour and citrus zest, we have replaced them with cornmeal and maple syrup, which are staples in Native American cuisine. This adaptation adds a distinct flavor profile and a touch of sweetness that is characteristic of Native American dishes. We alse have the original recipe for Struffoli, so you can check it out.

• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/4 teaspoon salt 1/4 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying
• 1 cup (240ml) honey 1 cup (240ml) honey
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• Optional: Native American herbs or spices for garnish (e.g., dried sage, cinnamon) Optional: Native American herbs or spices for garnish (e.g., dried sage, cinnamon)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 80g, 40g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the cornmeal, all-purpose flour, maple syrup, water, and salt. Mix until a dough forms.
2. 2.
   On a lightly floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
3. 3.
   Divide the dough into small portions and roll each portion into thin ropes, about 1/4 inch (0.6cm) in diameter.
4. 4.
   Cut the ropes into small pieces, approximately 1/2 inch (1.3cm) long.
5. 5.
   In a deep pot or skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C).
6. 6.
   Carefully drop the dough pieces into the hot oil, frying them in batches until they turn golden brown. Remove with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   In a separate saucepan, combine the honey and water. Heat over low heat until the mixture becomes thin and syrupy.
8. 8.
   Add the fried dough puffs to the honey syrup and toss gently to coat them evenly.
9. 9.
   Transfer the coated puffs to a serving platter and allow them to cool and harden slightly.
10. 10.
    Optional: Sprinkle Native American herbs or spices, such as dried sage or cinnamon, over the Honey Puffs for added flavor and garnish.
11. 11.
    Serve the Native American Honey Puffs as a delightful dessert or snack.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the dough.
• Maple syrup — Opt for pure maple syrup to enhance the flavor of the Honey Puffs.

Tips & Tricks

• If the dough is too sticky, dust your hands with flour while rolling it into ropes.
• Adjust the sweetness of the honey syrup according to your preference by adding more or less honey.
• For a festive touch, decorate the Honey Puffs with colorful sprinkles or edible flowers.
• Serve the Honey Puffs warm for a delightful contrast between the crispy exterior and the soft interior.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the Native American Honey Puffs as a dessert or snack. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an indulgent treat.

Presentation advice

Arrange the Native American Honey Puffs on a platter and drizzle any remaining honey syrup over them. Garnish with fresh herbs or a dusting of powdered sugar for an attractive presentation.