Dish

Struffoli

The dough is made with flour, eggs, sugar, and butter, and is rolled into small balls before being fried until golden brown. The balls are then coated in honey and sprinkles and arranged into a pyramid shape. Struffoli is a sweet and crunchy dessert that is perfect for sharing with family and friends.

European cuisine› Mediterranean cuisine› Italian cuisine

Pastry› Sweet Pastry

Origins and history

Struffoli has been a popular dessert in Italy for centuries and is often served during the Christmas season. It is believed to have originated in Naples, which is known for its rich culinary traditions.

Dietary considerations

Struffoli is not suitable for those who have a gluten intolerance or allergy. It may contain nuts or dried fruits depending on the recipe.

Variations

There are many variations of Struffoli, including different types of sprinkles and coatings. Some recipes also call for the addition of nuts or dried fruits to the dough.

Presentation and garnishing

Struffoli is typically presented as a pyramid-shaped tower of small balls that are coated in honey and sprinkles. It is often garnished with a dusting of powdered sugar or a sprinkle of chopped nuts. When frying the dough balls, be sure to work in small batches to prevent them from sticking together. It is also important to let the balls cool slightly before coating them in honey to prevent the honey from becoming too runny.

Tips & Tricks

To make Struffoli, it is important to use room temperature eggs and butter to ensure that the dough comes together properly. It is also important to let the dough rest for at least 30 minutes before rolling it into balls to allow the gluten to relax.