Torta di Pepe di Camaiore

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 teaspoon salt 1/4 teaspoon salt
• 3 large eggs 3 large eggs
• 1 cup (100g) grated pecorino cheese 1 cup (100g) grated pecorino cheese
• 1 tablespoon freshly ground black pepper 1 tablespoon freshly ground black pepper
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 25g (1g sugars)
• Protein: 10g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, salt, and cold cubed butter. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Add 1 beaten egg to the mixture and mix until it forms a dough. If needed, add a little cold water to bring the dough together.
3. 3.
   Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4. 4.
   Preheat the oven to 180°C (350°F).
5. 5.
   Roll out the chilled dough on a lightly floured surface and line a 9-inch tart pan with it. Trim any excess dough.
6. 6.
   In a separate bowl, whisk together the remaining 2 eggs, grated pecorino cheese, freshly ground black pepper, and milk until well combined.
7. 7.
   Pour the filling into the prepared tart shell.
8. 8.
   Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
9. 9.
   Allow the Torta di Pepe di Camaiore to cool for a few minutes before serving.

Treat your ingredients with care...

• Pecorino cheese — Use a good quality aged pecorino cheese for a more pronounced flavor in the torta.
• Black pepper — Freshly ground black pepper is essential to achieve the desired peppery taste. Adjust the amount according to your preference for spiciness.

Tips & Tricks

• For a more rustic touch, you can add a handful of chopped fresh herbs such as thyme or rosemary to the filling.
• Serve the Torta di Pepe di Camaiore warm or at room temperature for the best flavor.
• This torta pairs wonderfully with a crisp green salad dressed with a light vinaigrette.

Serving advice

Serve the Torta di Pepe di Camaiore as a delightful appetizer or as part of a brunch spread. Cut it into wedges and garnish with a sprinkle of freshly ground black pepper and a few shavings of pecorino cheese.

Presentation advice

Present the Torta di Pepe di Camaiore on a beautiful serving platter, allowing the golden crust and creamy filling to take center stage. Garnish with a sprig of fresh herbs for an elegant touch.