Dish

Torta di pepe di Camaiore

Torta di pepe di Camaiore is made with a pastry crust that is filled with a mixture of cheese, eggs, and black pepper. The pastry crust is made with flour, butter, and water and is rolled out and placed over the filling. The pie is then baked until the crust is golden brown and the filling is hot and bubbly.

European cuisine› Mediterranean cuisine› Italian cuisine

Pie› Savory Pie

Origins and history

Torta di pepe di Camaiore is a traditional dish from the town of Camaiore in Tuscany, Italy. It is believed to have originated in the 16th century, and is still a popular dish today.

Dietary considerations

Torta di pepe di Camaiore is suitable for vegetarians, but may contain gluten and dairy depending on the recipe.

Variations

There are many variations of Torta di pepe di Camaiore, including versions made with other types of cheese or herbs. Some recipes also include vegetables such as spinach or artichokes in the filling.

Presentation and garnishing

Torta di pepe di Camaiore can be presented in a variety of ways, including as a whole pie or as individual portions. It can be garnished with herbs such as parsley or thyme.

Tips & Tricks

When making Torta di pepe di Camaiore, it is important to ensure that the filling is cooked thoroughly before adding the pastry crust. This will ensure that the pastry cooks evenly and the filling is hot and bubbly.