Zuppa Gallurese

Dish

Zuppa Gallurese

Gallura Soup Casserole

The dish is made by layering slices of bread and cheese in a baking dish. Broth is then poured over the top and the dish is baked in the oven until the cheese is melted and bubbly.

Jan Dec

Origins and history

Zuppa Gallurese has been a staple dish in Sardinia for centuries. It is often served at family gatherings and celebrations.

Dietary considerations

This dish is not suitable for vegans or those with gluten intolerance.

Variations

There are many variations of Zuppa Gallurese, with some recipes including sausage or other types of cheese. Some recipes also call for the addition of saffron or other spices.

Presentation and garnishing

Zuppa Gallurese should be served hot and garnished with fresh parsley or basil.

Tips & Tricks

To save time, the bread and cheese can be prepared in advance and stored in the refrigerator until ready to use.

Side-dishes

A green salad or roasted vegetables are the perfect side dishes for Zuppa Gallurese.

Drink pairings

A full-bodied red wine, such as a Cannonau, pairs well with this dish.