Dish
Zuppa Gallurese
Gallura Soup Casserole
The dish is made by layering slices of bread and cheese in a baking dish. Broth is then poured over the top and the dish is baked in the oven until the cheese is melted and bubbly.
Origins and history
Zuppa Gallurese has been a staple dish in Sardinia for centuries. It is often served at family gatherings and celebrations.
Dietary considerations
This dish is not suitable for vegans or those with gluten intolerance.
Variations
There are many variations of Zuppa Gallurese, with some recipes including sausage or other types of cheese. Some recipes also call for the addition of saffron or other spices.
Presentation and garnishing
Zuppa Gallurese should be served hot and garnished with fresh parsley or basil.
Tips & Tricks
To save time, the bread and cheese can be prepared in advance and stored in the refrigerator until ready to use.
Side-dishes
A green salad or roasted vegetables are the perfect side dishes for Zuppa Gallurese.
Drink pairings
A full-bodied red wine, such as a Cannonau, pairs well with this dish.
Delicious Zuppa Gallurese recipes
More dishes from this category... Browse all »
Arroz imperial
Cuban cuisine
Arròs de la terra
Catalan cuisine
Babka ziemniaczana
Polish cuisine
Bacalhau espiritual
Portuguese cuisine
Baked Ziti
Italian-American cuisine
Birnen im Teig
German cuisine
Bobotie
South African cuisine
Curry Doria
Japanese cuisine
More cuisines from this region... Browse all »
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
Apulian cuisine
Fresh, Savory, Rustic, Simple
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
Lombard cuisine
Rich, Savory, Meaty, Cheesy
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory