Kodava-style Zuppa Gallurese

Ingredients

In this Kodava adaptation of Zuppa Gallurese, we incorporate the unique flavors and ingredients of Kodava cuisine. The original Italian dish is typically made with bread soaked in broth, while our Kodava-style version replaces the bread with fragrant rice. Additionally, we infuse the broth with Kodava spices such as black pepper, cardamom, and cinnamon to add a distinct flavor profile. We alse have the original recipe for Zuppa Gallurese, so you can check it out.

• 2 cups (400g) fragrant rice 2 cups (400g) fragrant rice
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 1 teaspoon black pepper powder 1 teaspoon black pepper powder
• 1 teaspoon cardamom powder 1 teaspoon cardamom powder
• 1 teaspoon cinnamon powder 1 teaspoon cinnamon powder
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (100g) grated Kodava cheese (substitute with Gouda or Cheddar if unavailable) 1 cup (100g) grated Kodava cheese (substitute with Gouda or Cheddar if unavailable)
• 1 cup (100g) grated Kodava smoked cheese (substitute with smoked Gouda or smoked Cheddar if unavailable) 1 cup (100g) grated Kodava smoked cheese (substitute with smoked Gouda or smoked Cheddar if unavailable)
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 12g
• Carbohydrates (total, sugars): 60g, 2g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large pot, bring the chicken or vegetable broth to a boil.
3. 3.
   Add the fragrant rice, black pepper powder, cardamom powder, and cinnamon powder to the boiling broth. Stir well and reduce the heat to low. Cook the rice until it is 80% done.
4. 4.
   Once the rice is cooked, remove it from the heat and drain any excess liquid.
5. 5.
   In a separate saucepan, heat the coconut milk over low heat until warm.
6. 6.
   Grease a baking dish with butter or oil. Layer half of the cooked rice in the bottom of the dish.
7. 7.
   Pour half of the warm coconut milk over the rice layer.
8. 8.
   Sprinkle half of the grated Kodava cheese and half of the grated Kodava smoked cheese over the rice and coconut milk layer.
9. 9.
   Repeat the layers with the remaining rice, coconut milk, and cheeses.
10. 10.
    Cover the baking dish with aluminum foil and bake for 30 minutes.
11. 11.
    Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
12. 12.
    Allow the casserole to cool for a few minutes before serving.
13. 13.
    Serve hot and enjoy the flavors of Kodava-style Zuppa Gallurese!

Treat your ingredients with care...

• Fragrant rice — Rinse the rice thoroughly before cooking to remove excess starch and ensure fluffy grains.
• Kodava cheese — If you cannot find Kodava cheese, you can substitute it with Gouda or Cheddar for a similar flavor and texture.
• Kodava smoked cheese — If Kodava smoked cheese is not available, smoked Gouda or smoked Cheddar can be used as substitutes.

Tips & Tricks

• For a spicier version, add a pinch of Kodava chili powder to the rice layers.
• Experiment with different types of locally sourced cheeses to create your own unique flavor combination.
• Serve the casserole with a side of Kodava-style chicken curry for a complete meal.
• Leftovers can be reheated in the oven or microwave for a quick and delicious meal.
• Garnish the casserole with fresh cilantro or mint leaves for added freshness.

Serving advice

Serve the Kodava-style Zuppa Gallurese hot as a main course. Accompany it with a side of Kodava-style chicken curry and a fresh green salad for a satisfying meal.

Presentation advice

To enhance the presentation, sprinkle some freshly ground black pepper and a pinch of cardamom powder on top of the casserole before serving. Garnish with a sprig of fresh herbs for an elegant touch.