Kodava-style Cucumber Sandwich

Ingredients

In the Kodava-style cucumber sandwich, we infuse the traditional British recipe with the distinct flavors of Kodava cuisine. The addition of Kodava spices such as black pepper, curry leaves, and mustard seeds gives the sandwich a unique and vibrant taste. The bread used in the Kodava version is typically freshly baked, adding a delightful crunch to the sandwich. We alse have the original recipe for Cucumber Sandwich, so you can check it out.

• 1 large cucumber, thinly sliced 1 large cucumber, thinly sliced
• 8 slices of freshly baked bread 8 slices of freshly baked bread
• 1 tablespoon coconut oil 1 tablespoon coconut oil
• 1 teaspoon black mustard seeds 1 teaspoon black mustard seeds
• 1 sprig of curry leaves 1 sprig of curry leaves
• 1 green chili, finely chopped 1 green chili, finely chopped
• 1/2 teaspoon black pepper powder 1/2 teaspoon black pepper powder
• Salt to taste Salt to taste
• Fresh coriander leaves for garnish Fresh coriander leaves for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 3g
• Carbohydrates (total, sugars): 28g, 3g
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat coconut oil in a pan over medium heat.
2. 2.
   Add the black mustard seeds and let them splutter.
3. 3.
   Add the curry leaves and green chili, sauté for a minute.
4. 4.
   Add the thinly sliced cucumber and sauté for 2-3 minutes until slightly softened.
5. 5.
   Sprinkle black pepper powder and salt over the cucumber mixture, mix well.
6. 6.
   Remove from heat and let the mixture cool.
7. 7.
   Take two slices of freshly baked bread and spread the cucumber mixture evenly on one slice.
8. 8.
   Place another slice of bread on top to form a sandwich.
9. 9.
   Repeat the process for the remaining slices of bread and cucumber mixture.
10. 10.
    Cut the sandwiches into desired shapes, garnish with fresh coriander leaves, and serve.

Treat your ingredients with care...

• Coconut oil — Use extra virgin coconut oil for its distinct flavor and health benefits.
• Curry leaves — If fresh curry leaves are not available, you can use dried curry leaves as a substitute.
• Freshly baked bread — Opt for a crusty bread like a baguette or ciabatta for a satisfying crunch.

Tips & Tricks

• For an extra kick of flavor, you can add a squeeze of lemon juice to the cucumber mixture.
• Experiment with different types of bread, such as whole wheat or multigrain, to add more depth to the sandwich.
• If you prefer a milder spice level, remove the seeds from the green chili before adding it to the cucumber mixture.

Serving advice

Serve the Kodava-style cucumber sandwiches as a light lunch or snack. They pair well with a side of fresh fruit or a simple green salad.

Presentation advice

Arrange the sandwiches on a platter and garnish with sprigs of fresh coriander leaves for an appealing presentation. Cut the sandwiches into triangles or squares for an elegant touch.