Recipe

British Sausage Rolls

Savory Sausage Puffs: A British Delight

4.6 out of 5

Indulge in the flavors of British cuisine with these delectable Savory Sausage Puffs. This recipe takes the classic pigs in blankets to a whole new level, offering a delightful combination of flaky pastry and seasoned sausage.

Side Dish› Pigs in blankets

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

15 minutes

Cooking time

20-25 minutes

Total time

35-40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb (if using low-carb pastry), Keto (if using keto-friendly pastry), Dairy-free (if using dairy-free pastry), Nut-free

Allergens

Wheat (in puff pastry), Egg

Not suitable for

Vegetarian, Vegan, Gluten-free, Paleo, Pescatarian

Ingredients

1 sheet of puff pastry (320g) 1 sheet of puff pastry (320g)
8 British pork sausages 8 British pork sausages
1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
1 tablespoon sesame seeds (optional, for garnish) 1 tablespoon sesame seeds (optional, for garnish)

Nutrition

Calories (kcal / KJ): 380 kcal / 1590 KJ
Fat: 26g (total), 9g (saturated)
Carbohydrates: 25g (total), 1g (sugars)
Protein: 12g
Fiber: 1g
Salt: 0.9g

Preparation

1.
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2.
Roll out the puff pastry sheet on a lightly floured surface to a rectangle of about 30x40cm (12x16 inches).
3.
Cut the pastry into 8 equal rectangles.
4.
Place a sausage diagonally on each pastry rectangle and roll it up, sealing the edges with a bit of water.
5.
Arrange the sausage rolls on the prepared baking sheet, seam side down.
6.
Brush the rolls with the beaten egg and sprinkle sesame seeds on top, if desired.
7.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausages are cooked through.
8.
Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

Puff pastry — Ensure that the puff pastry is thawed properly before using it. If it becomes too soft, refrigerate it for a while to firm it up. This will help achieve a flaky texture.
British pork sausages — Look for high-quality sausages with a good balance of meat and fat. Traditional British pork sausages work best for an authentic flavor.

Tips & Tricks

For a twist, you can add a layer of caramelized onions or grated cheese on top of the sausages before rolling them in the pastry.
Serve the Savory Sausage Puffs with a side of tangy mustard or a flavorful dipping sauce for an extra burst of taste.
If you prefer a spicier kick, use spicy sausages or add a pinch of chili flakes to the sausage filling.

Serving advice

Serve the Savory Sausage Puffs warm as an appetizer or snack. They can also be enjoyed as a main course alongside a fresh salad or steamed vegetables.

Presentation advice

Arrange the Savory Sausage Puffs on a platter, garnished with fresh herbs like parsley or thyme. The golden-brown color of the pastry will be visually appealing, enticing your guests to dig in.