![British Sausage Rolls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/british-sausage-rolls--555e2af4-9b3d-4a26-a83c-aaac60f809b0.png)
Recipe
British Sausage Rolls
Savory Sausage Puffs: A British Delight
4.5 out of 5
Indulge in the flavors of British cuisine with these delectable Savory Sausage Puffs. This recipe takes the classic pigs in blankets to a whole new level, offering a delightful combination of flaky pastry and seasoned sausage.
Metadata
Preparation time
15 minutes
Cooking time
20-25 minutes
Total time
35-40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb (if using low-carb pastry), Keto (if using keto-friendly pastry), Dairy-free (if using dairy-free pastry), Nut-free
Allergens
Wheat (in puff pastry), Egg
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Pescatarian
Ingredients
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1 sheet of puff pastry (320g) 1 sheet of puff pastry (320g)
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8 British pork sausages 8 British pork sausages
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
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1 tablespoon sesame seeds (optional, for garnish) 1 tablespoon sesame seeds (optional, for garnish)
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat: 26g (total), 9g (saturated)
- Carbohydrates: 25g (total), 1g (sugars)
- Protein: 12g
- Fiber: 1g
- Salt: 0.9g
Preparation
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1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
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2.Roll out the puff pastry sheet on a lightly floured surface to a rectangle of about 30x40cm (12x16 inches).
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3.Cut the pastry into 8 equal rectangles.
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4.Place a sausage diagonally on each pastry rectangle and roll it up, sealing the edges with a bit of water.
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5.Arrange the sausage rolls on the prepared baking sheet, seam side down.
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6.Brush the rolls with the beaten egg and sprinkle sesame seeds on top, if desired.
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7.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausages are cooked through.
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8.Remove from the oven and let them cool slightly before serving.
Treat your ingredients with care...
- Puff pastry — Ensure that the puff pastry is thawed properly before using it. If it becomes too soft, refrigerate it for a while to firm it up. This will help achieve a flaky texture.
- British pork sausages — Look for high-quality sausages with a good balance of meat and fat. Traditional British pork sausages work best for an authentic flavor.
Tips & Tricks
- For a twist, you can add a layer of caramelized onions or grated cheese on top of the sausages before rolling them in the pastry.
- Serve the Savory Sausage Puffs with a side of tangy mustard or a flavorful dipping sauce for an extra burst of taste.
- If you prefer a spicier kick, use spicy sausages or add a pinch of chili flakes to the sausage filling.
Serving advice
Serve the Savory Sausage Puffs warm as an appetizer or snack. They can also be enjoyed as a main course alongside a fresh salad or steamed vegetables.
Presentation advice
Arrange the Savory Sausage Puffs on a platter, garnished with fresh herbs like parsley or thyme. The golden-brown color of the pastry will be visually appealing, enticing your guests to dig in.
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