
Recipe
Bakewell Flapjack
Almond-infused British Delight
4.7 out of 5
Indulge in the delightful flavors of British cuisine with this Bakewell Flapjack recipe. Combining the classic British flapjack with the iconic Bakewell tart, this recipe offers a unique twist on a traditional treat.
Metadata
Preparation time
15 minutes
Cooking time
25-30 minutes
Total time
40-45 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free (if almond extract is omitted), Egg-free, Soy-free, Halal
Allergens
Dairy (butter), Nuts (almonds, almond extract)
Not suitable for
Vegan, Gluten-free (unless using certified gluten-free oats), Dairy-free, Paleo, Keto
Ingredients
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200g (1 ¾ cups) rolled oats 200g (1 ¾ cups) rolled oats
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100g (½ cup) unsalted butter 100g (½ cup) unsalted butter
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100g (⅓ cup) golden syrup 100g (⅓ cup) golden syrup
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100g (⅓ cup) light brown sugar 100g (⅓ cup) light brown sugar
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1 tsp almond extract 1 tsp almond extract
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150g (⅔ cup) raspberry jam 150g (⅔ cup) raspberry jam
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50g (½ cup) sliced almonds 50g (½ cup) sliced almonds
Nutrition
- Calories: 280 kcal / 1170 KJ
- Fat: 12g (6g saturated)
- Carbohydrates: 38g (20g sugars)
- Protein: 4g
- Fiber: 3g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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2.In a saucepan, melt the butter, golden syrup, and light brown sugar over low heat until combined.
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3.Remove the saucepan from heat and stir in the almond extract.
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4.Add the rolled oats to the saucepan and mix until well coated.
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5.Press half of the oat mixture into the prepared baking dish, ensuring an even layer.
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6.Spread the raspberry jam evenly over the oat layer.
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7.Sprinkle the remaining oat mixture over the jam layer, gently pressing it down.
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8.Scatter the sliced almonds on top.
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9.Bake in the preheated oven for 25-30 minutes or until golden brown.
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10.Allow the flapjack to cool completely before cutting into squares.
Treat your ingredients with care...
- Rolled oats — Use traditional rolled oats for the best texture. Avoid instant oats as they may result in a mushy flapjack.
- Golden syrup — If golden syrup is not available, you can substitute it with honey or maple syrup for a slightly different flavor profile.
- Raspberry jam — Choose a high-quality raspberry jam with a good balance of sweetness and tartness for the best results.
- Sliced almonds — Toast the sliced almonds in a dry pan over medium heat for a few minutes until lightly golden before using them as a topping. This will enhance their flavor and add a nice crunch to the flapjack.
Tips & Tricks
- For a more pronounced almond flavor, you can sprinkle some almond flakes on top of the flapjack before baking.
- If you prefer a sweeter flapjack, you can drizzle some icing sugar glaze over the top once it has cooled.
- Feel free to experiment with different flavors of jam, such as strawberry or blackberry, to create your own unique variations.
- To make the flapjack more indulgent, you can melt some dark chocolate and drizzle it over the top before serving.
- Store the Bakewell Flapjack in an airtight container at room temperature for up to 5 days.
Serving advice
Serve the Bakewell Flapjack as a delightful afternoon treat with a cup of tea or coffee. It can also be enjoyed as a dessert, either on its own or with a scoop of vanilla ice cream.
Presentation advice
Cut the Bakewell Flapjack into neat squares and arrange them on a serving platter. Dust some icing sugar over the top for an elegant touch. You can also garnish with a few fresh raspberries or a sprig of mint for a pop of color.
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