Bakewell Flapjack

Recipe

Bakewell Flapjack

Almond-infused British Delight

4.6 out of 5

Indulge in the delightful flavors of British cuisine with this Bakewell Flapjack recipe. Combining the classic British flapjack with the iconic Bakewell tart, this recipe offers a unique twist on a traditional treat.

Jan Dec
Dessert› Bakewell Flapjack
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

15 minutes

Cooking time

25-30 minutes

Total time

40-45 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free (if almond extract is omitted), Egg-free, Soy-free, Halal

Allergens

Dairy (butter), Nuts (almonds, almond extract)

Not suitable for

Vegan, Gluten-free (unless using certified gluten-free oats), Dairy-free, Paleo, Keto

Ingredients

Nutrition

  • Calories: 280 kcal / 1170 KJ
  • Fat: 12g (6g saturated)
  • Carbohydrates: 38g (20g sugars)
  • Protein: 4g
  • Fiber: 3g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
  2. 2.
    In a saucepan, melt the butter, golden syrup, and light brown sugar over low heat until combined.
  3. 3.
    Remove the saucepan from heat and stir in the almond extract.
  4. 4.
    Add the rolled oats to the saucepan and mix until well coated.
  5. 5.
    Press half of the oat mixture into the prepared baking dish, ensuring an even layer.
  6. 6.
    Spread the raspberry jam evenly over the oat layer.
  7. 7.
    Sprinkle the remaining oat mixture over the jam layer, gently pressing it down.
  8. 8.
    Scatter the sliced almonds on top.
  9. 9.
    Bake in the preheated oven for 25-30 minutes or until golden brown.
  10. 10.
    Allow the flapjack to cool completely before cutting into squares.

Treat your ingredients with care...

  • Rolled oats — Use traditional rolled oats for the best texture. Avoid instant oats as they may result in a mushy flapjack.
  • Golden syrup — If golden syrup is not available, you can substitute it with honey or maple syrup for a slightly different flavor profile.
  • Raspberry jam — Choose a high-quality raspberry jam with a good balance of sweetness and tartness for the best results.
  • Sliced almonds — Toast the sliced almonds in a dry pan over medium heat for a few minutes until lightly golden before using them as a topping. This will enhance their flavor and add a nice crunch to the flapjack.

Tips & Tricks

  • For a more pronounced almond flavor, you can sprinkle some almond flakes on top of the flapjack before baking.
  • If you prefer a sweeter flapjack, you can drizzle some icing sugar glaze over the top once it has cooled.
  • Feel free to experiment with different flavors of jam, such as strawberry or blackberry, to create your own unique variations.
  • To make the flapjack more indulgent, you can melt some dark chocolate and drizzle it over the top before serving.
  • Store the Bakewell Flapjack in an airtight container at room temperature for up to 5 days.

Serving advice

Serve the Bakewell Flapjack as a delightful afternoon treat with a cup of tea or coffee. It can also be enjoyed as a dessert, either on its own or with a scoop of vanilla ice cream.

Presentation advice

Cut the Bakewell Flapjack into neat squares and arrange them on a serving platter. Dust some icing sugar over the top for an elegant touch. You can also garnish with a few fresh raspberries or a sprig of mint for a pop of color.

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