Recipe

Homemade Creamy Horseradish Sauce

Zesty Twist: Creamy Horseradish Sauce with a British Flair

4.3 out of 5

Indulge in the tangy and creamy flavors of this homemade horseradish sauce, a classic condiment in British cuisine. This recipe combines the pungent kick of horseradish with the smoothness of cream, creating a versatile sauce that pairs perfectly with roast beef, sandwiches, and more.

Sauce› Horseradish Sauce

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

70 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low carb, Keto-friendly, Nut-free

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Whole30, Soy-free

Ingredients

1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
1/4 cup (60g) freshly grated horseradish root 1/4 cup (60g) freshly grated horseradish root
2 tablespoons white vinegar 2 tablespoons white vinegar
1 teaspoon lemon juice 1 teaspoon lemon juice
1/2 teaspoon sugar 1/2 teaspoon sugar
1/4 teaspoon salt 1/4 teaspoon salt
Pinch of black pepper Pinch of black pepper

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat: 18g (total), 11g (saturated)
Carbohydrates: 3g (total), 2g (sugars)
Protein: 1g
Fiber: 0g
Salt: 0.3g

Preparation

1.
In a mixing bowl, whip the heavy cream until it reaches soft peaks.
2.
Add the grated horseradish, white vinegar, lemon juice, sugar, salt, and black pepper to the whipped cream.
3.
Gently fold the ingredients together until well combined.
4.
Taste and adjust the seasoning if needed.
5.
Transfer the horseradish sauce to a jar or airtight container.
6.
Refrigerate for at least 1 hour to allow the flavors to meld together.
7.
Serve chilled and enjoy!

Treat your ingredients with care...

Horseradish root — When grating the horseradish root, make sure to do it in a well-ventilated area as it can release strong fumes. Use caution while handling and avoid touching your eyes or face. For a milder sauce, you can peel the horseradish root before grating.

Tips & Tricks

For a spicier sauce, increase the amount of grated horseradish.
Adjust the tanginess by adding more or less vinegar and lemon juice according to your preference.
If you prefer a thinner consistency, you can add a splash of milk or cream.
Store the horseradish sauce in the refrigerator for up to one week.
Serve the sauce alongside roast beef, smoked salmon, or as a dip for crispy fries.

Serving advice

Serve the horseradish sauce chilled to enhance its refreshing flavors. It pairs exceptionally well with roast beef, prime rib, or steak. Spread it on sandwiches or burgers for an extra kick, or use it as a dip for vegetables and chips. The creamy texture and tangy taste of this horseradish sauce will elevate any dish it accompanies.

Presentation advice

When serving the horseradish sauce, consider placing it in a small bowl or ramekin to showcase its creamy texture and specks of grated horseradish. Garnish with a sprinkle of freshly chopped parsley or a thin slice of lemon for an added touch of elegance.