Dish

Cream Tea

Cream Tea is a popular English afternoon tea that originated in the 11th century in Scotland. It consists of warm scones served with clotted cream and jam. Clotted cream is a thick and rich cream that was first produced in Devon in the 19th century. Cream Tea is often served in tea rooms or cafes throughout England and is a popular tourist attraction. There are many variations of Cream Tea, with different types of scones and jams used depending on the region or occasion. Some versions may include savory items such as sandwiches or quiches.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Assorted Small Dishes or Ritual

Origins and history

The origins of Cream Tea can be traced back to the 11th century, when the first scones were made in Scotland. Over time, scones became a popular treat in England and were often served with tea. Clotted cream was first produced in Devon in the 19th century and quickly became a popular accompaniment to scones.

Dietary considerations

Cream Tea can be high in calories and fat due to the cream and butter used in the scones and clotted cream. It may not be suitable for those with dietary restrictions or health concerns. However, there are recipes available that use healthier ingredients such as whole wheat flour or low-fat cream.

Variations

There are many variations of Cream Tea, with different types of scones and jams used depending on the region or occasion. Some versions may include savory items such as sandwiches or quiches.

Presentation and garnishing

Cream Tea is typically served on a three-tiered stand with the scones, cream, and jam arranged in a visually appealing way. Fresh berries or edible flowers may be used to add color and flavor to the dish.

Tips & Tricks

When making Cream Tea at home, try experimenting with different types of jams and teas to find your favorite combination. Additionally, using healthier ingredients such as whole wheat flour or low-fat cream can make the dish a bit healthier.

Side-dishes

Cream Tea is traditionally served with a variety of teas such as Earl Grey, English Breakfast, or Darjeeling. Some popular options include cream tea blends, which are specifically designed to complement the flavors of the scones and cream.