Dish

Afternoon Tea

Afternoon Tea typically consists of a pot of tea, a selection of finger sandwiches, scones with clotted cream and jam, and a variety of pastries and cakes. Afternoon Tea is often served in hotels, tea rooms, and private homes, and is a popular tradition in the UK and other English-speaking countries.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Assorted Small Dishes or Ritual

Origins and history

Afternoon Tea has its roots in the 19th century, when the Duchess of Bedford began to feel hungry in the mid-afternoon and started to request a small meal of tea and snacks. Over time, the tradition spread to other social classes and became a popular way to socialize and relax in the afternoon. Today, Afternoon Tea is often associated with elegance and sophistication.

Dietary considerations

Afternoon Tea can be adapted to accommodate various dietary restrictions, such as vegetarian or gluten-free diets. However, it is important to inform the host or restaurant in advance to ensure that the food can be prepared accordingly.

Variations

There are many variations of Afternoon Tea, depending on the region and personal preference. Some hotels and restaurants offer themed Afternoon Teas, such as a Harry Potter or Alice in Wonderland theme. Some people prefer a more traditional Afternoon Tea, while others prefer a modern twist on the classic dishes.

Presentation and garnishing

Afternoon Tea is presented in an elegant and sophisticated manner, with the emphasis on visual appeal and attention to detail. The dishes are often arranged on a tiered stand and garnished with fresh flowers or herbs.

Tips & Tricks

To fully enjoy Afternoon Tea, it is important to take your time and savor the flavors of the food and drink. Use the time to relax and socialize with friends and family, and enjoy the elegance and sophistication of the tradition.

Side-dishes

Afternoon Tea is often served with a variety of side dishes, such as fruit, cheese, and crackers. These dishes are meant to complement the main dishes and provide a balance of flavors and textures.

Drink pairings

Afternoon Tea is typically paired with tea, although other beverages such as champagne or cocktails can also be served. The drink is meant to enhance the flavors of the food and provide a refreshing break in the afternoon.