Dish

Aperitivo

The drinks can include wine, vermouth, and spritz, while the snacks can include a variety of ingredients, such as olives, cheese, and cured meats. Aperitivo is a social and cultural tradition in Italy, and is often enjoyed with friends and family before a meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Assorted Small Dishes or Ritual

Origins and history

Aperitivo originated in Italy, where it was traditionally served in bars and cafes as a way to whet the appetite before dinner. Today, it is enjoyed throughout Italy and is often served in homes and restaurants as well.

Dietary considerations

Aperitivo can be made to accommodate various dietary needs, including vegetarian and gluten-free diets. However, some of the snacks may contain allergens, so it is important to check with the chef or server before ordering.

Variations

There are many variations of aperitivo, with different drinks and snacks used depending on the region and the chef's preferences. Some popular drinks include Aperol spritz, Campari and soda, and Negroni. Some popular snacks include bruschetta, crostini, and frittata.

Presentation and garnishing

Aperitivo is typically served on small plates or in baskets, with the snacks arranged in an attractive and colorful display. Garnishes such as fresh herbs and lemon wedges may also be added for extra flavor and visual appeal.

Tips & Tricks

To get the most out of aperitivo, try a little bit of each snack with each drink to experience all the different flavors and textures. You can also mix and match the snacks and drinks to create your own unique combinations.

Side-dishes

Aperitivo is often served with a variety of other snacks, such as potato chips, nuts, and crackers. It can also be part of a larger meal, such as a seafood platter or antipasto plate.

Drink pairings

Aperitivo pairs well with a variety of drinks, including wine, vermouth, and spritz. Some people also enjoy it with a light and refreshing drink to balance out the rich flavors.